Different ways to cook

  Fry – Roast – Pour -   Boil -  Roll - Grate – Peel -   Poach – Stir – Simmer –
Mix – Slice – Bake – Whisk – Grill -

Remove the outer covering from a fruit, vegetable.

Cut a thicker piece of food into slices.

Rub food against a grater so it is cut it into a lot of small pieces.

Pour the milk, water ext. into the bowl

 Combine food / liquid together so it becomes one.

A utensil needed for whipping eggs or cream. very quickly

Heat a liquid until it boils.

 Rolling pin used for making pastry flat and making cake shapes.   

Cook food in a very hot oil.

Move a spoon around in a pan in a circle.

Liquid or food just below boiling point and bubbling only gently.  

Cook an egg in or over boiling water. Fish can also be poached.

 Cook food without a flame, in an oven.

Cook meat a long time an oven or over a fire

Cook food under heat from a metal bar or flame.

 Different ways to cook 
  Peel    Remove the outer covering from a fruit, vegetable.
  Slice    Cut a thicker piece of food into slices.
  Grate      Rub food against a grater so it is cut it into a lot of small pieces.
  Pour    Pour the milk, water ext. into the bowl
  Mix    Combine food / liquid together so it becomes one.
  Whisk    A utensil needed for whipping eggs or cream. very quickly
  Boil    Heat a liquid until it boils.
  Fry    Cook food in a very hot oil.
  Roll    Rolling pin used for making pastry flat and making cake shapes.   
  Stir    Move a spoon around in a pan in a circle.
  Simmer        Liquid or food just below boiling point and bubbling only gently.      
  Poach    Cook an egg in or over boiling water. Fish can also be poached.
  Bake    Cook food without a flame, in an oven.
  Roast    Cook meat a long time an oven or over a fire
  Grill    Cook food under heat from a metal bar or flame.