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Final Composition
Final Composition
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o ½ — 1 tbsp of molasses
o a dash of salt
1) Using a hand mixer or a stand mixer fitted with paddle attachment, cream the
softened butter with both the brown and granulated sugars together on medium
speed until you deem it sufficiently smooth. This should take about 2 minutes or
so. Add the eggs and mix on high until satisfactorily combined (this should take
about 1 or so minutes). Add the vanilla extract, then the appropriate amount of
molasses, and mix on high until combined. Set this mixture aside for later.
2) Get a separate bowl. Whisk together: flour, baking soda, cinnamon, and salt. Add
this mixture to the wet ingredients from the previous step and mix on low until
appropriately combined. Next, slowly add in the oats, raisins, and walnuts to the
mixture on low speed. Chill the dough for 30-60 minutes in the refrigerator.
3) Preheat oven to 350°F. Line two large baking sheets with parchment paper or
4) Roll balls of dough and place roughly 2 inches apart on the baking sheets. Bake for
12-14 minutes until lightly browned on the sides. Remove from the oven and let
cool on baking sheet for 5 minutes before transferring to a wire rack to cool
completely.
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5) Hopefully, enjoy!
The whole point I’m trying to make here is that it’s hard to make
decisions and predict exact outcomes when you’re only given
intervals of marginal values. Baking is often thought of as an
exact science. Some professional pastry chefs will even calculate
weights to the hundredth of a milligram in order to control and
predict the end product they desire. This is not the case in this
context. Actuarially “Accurate” Oatmeal Raisin Cookies are treated
as if the true, necessary amounts of ingredients are unknown, and
thus what is needed has been projected through estimated
intervals that predict these amounts. It is supposed to simulate
the “good enough” mentality often found within actuarial
methods.
If the exact amount of vanilla you need is one tablespoon, and you
use two, there probably won’t be a noticeable difference with the
cookies you ended up with and the cookies you could’ve ended up
with. However, if you decided to use three eggs instead of two,
and you only used half a teaspoon of baking soda, and so on and
so forth, who knows how your cookies will turn out? And if we
can’t even bake cookies with this measure of uncertainty, then
how can we expect the insurance industry to effectively calculate
health insurance, car insurance, home insurance, and life
insurance rates with this very frame of mind?
I understand that it is easier to calculate the amount of granulated
sugar you need to bake oatmeal raisin cookies than it is to
calculate what the mortality rate will be for the US population ten
years from now, and that the latter inherently requires a degree of
uncertainty, but I feel the issue with how accuracy is classified
needed illumination. In the actuarial sciences, it is impossible to
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predict the future perfectly, but we should never stop trying.
“Good enough” is never “good enough.”