G.

LANES WORK

Ginger

1. Soaked in water

2. Brushed

3. Cut into small pieces

4. Grinded

5. Filtrated

filtrate residue

6. Let 30 minutes until the

starch settles

7. Poured in frying pan

8. Cooked ginger water until

boiled over low heat

9. Added 1 kg of sugar

10. Stirred until clot become

like sand/powder

11. Grinded ginger that has

become powder

12. Filtrated

Residue Filtrate

Instant Ginger Powder