1• Use appropriate guest communication skills 2-3• Record and confirm the name and room number 4• Use the appropriate internal form 5• Apologise appropriately, where necessary 6• Confirm the details of the required service and/items 7. Entry to the guest room in accordance with protocols 8. Liaise with other staff to obtain and/or deliver the required service or item. 9-10. Testing of item to confirm correct operation 11.-12. Tagging and logging of the defective items in accordance with internal and safety requirements 13-20..Give Services or items required. Services and items may include: • Roll-away beds • Additional pillows, blankets and bed linen • Additional towels, bath mats and face cloths • Ironing boards • Supplementary give-aways and room supplies • Facilitation of repairs and maintenance • Replacement batteries for remote controls • Response to lost and found situations • Small electrical appliances including kettles, TV, hair dryers, irons, radios and alarm clocks • Telephones • In-room promotional materials.