Safe Minimum Internal Temperature Chart
‘Sate tpsinoodnaning, cooking, ard sxage ae essential n preventing taodbome tres, You cant See, sme east haf
acter tht may cause tess. Inewr stp fod preparation fb the four guidelines hep fod safe
+ leanne hans and ence on
+ Sepuate—Sepeate raw neato ote ots
+ hit—Resrgerae fod prom
Cookie to hese rir eral epee as measured wi od heereter before remoting od er he heat
“stu For teasone of eeenalpeeence, conser may choos o cok food fo ahr tepals.
Predust
‘ef, Pork, Veal Lamb
Sens choos oasis
‘Ground mests
am, shor rok (uncooke)
Futy Cooked Harn
ree)
Predvet
‘A Posty (reas wl esis, wings, curd
pouty gles ant sutag)
aos
Fish Shelia
ini sr jE Rot Tine
{45°F (828°C) ac alow ore fret 2 anes
oor isc)
145 (628°C ard alow eet for atleast 3 inion
‘Renetcoked hams packaged in USOAspeted plans 1 1
FC) ana a tart 5 -F (730°C)
Mi eral Tepatie
165 F(739°0),
wor ato)
145 (628°C)
15°F (739°C)
15 (733°C)