Professional Documents
Culture Documents
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STARTERS
Edamame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
Steamed japanese soybean
Shrimp Tempura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Lightly battered and deep fried shrimp, zucchini, sweet potato, squash served
with tempura dipping sauce
Chicken Tempura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Lightly battered and deep fried chicken served with tempura dipping sauce
Gyoza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
Dumpling served deep fried or steamed with ponzu dipping sauce
Shrimp Shumai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
Choice of deep fried or steamed shrimp dumpling with ponzu dipping sauce
Mexican Cracker (Tempura) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Spice crab salad ,cream cheese stuffed into a jalapeno then panko deep fried
With spicy mayo and eel sauce
Nikojume (Tempura) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Mushroom stuffed with spicy crab salad, cream cheese,panko deep fried
With spicy mayo and eel sauce
Calamari Tempura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Deep fried squid served With tempura sauce
Pacific poke bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Seasoned tuna and served with sliced avocado,green onion and sushi rice
Seaweed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
Seaweed marinated in sesame oil
Ika Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
Bamboo shoots, mushrooms, and squid marinated in sesame
Kimchi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00
Soda(Can). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
FRIED RICE
Shrimp rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
Notice : Consuming raw or under cooked meats,poultry,seafood,shellfish,or eggs may increase your
risk of Food borne illness. Please ask your server about items that are cooked to order or served raw