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FRESH SQUEEZED ORANGE JUICE . . . . .

4
dri n ks

BOTTOMLESS ORGANIC COFFEE . . . . . . 3.5


NITRO COLD BREW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
BLOODY MARY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
MIMOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

EGGIES SANDWICHES $
9
all served on brioche bun with an over medium egg

EGGIES CLASSIC*
eggcellent sauce, maple-sage breakfast sausage,
applewood smoked bacon, and sharp cheddar cheese

WHAT CAME FIRST?*


eggcellent sauce, fried chicken, house pickles,
and muenster cheese

B.L.T.*
bacon jam, eggcellent sauce, applewood smoked
bacon, bacon italian sausage, butter lettuce,
kumato tomatoes, and muenster cheese
SAN DW IC H ES

CALIFORNIA*
house aioli, tomato jam, applewood smoked
bacon, turkey patty, avocado, baby arugula,
and muenster cheese

FRENCH TOAST*
sweet custard, tomato jam, ham, bechamel,
gruyere, and parmesan cheese

STRAWBERRY FRENCH TOAST


brioche bread, strawberries, mascarpone cream, and
brown sugar crumble
jars

POTATO HASH*
bacon, eggs, sharp cheddar, and chives $
8

des sert
CHURROS
served with caramel sauce
$
4

*Consuming raw or undercooked meats, poultry, seafood,


shellfish or eggs may increase your risk of foodborne illness.

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