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    Naan: Paratha PDF

    Uploaded by

    Mohammad Inam Lone
    This recipe provides instructions for making naan or paratha using coconut flour, psyllium husk, baking powder, water, and oil or ghee. To make, mix the dry ingredients and warm water to form dough. Let the dough sit before rolling it out and cooking each flatbread in a pan with oil or ghee on both sides until golden brown. Serve the flatbread with another dish.

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    Naan: Paratha PDF

    Uploaded by

    Mohammad Inam Lone
    32 views1 page
    This recipe provides instructions for making naan or paratha using coconut flour, psyllium husk, baking powder, water, and oil or ghee. To make, mix the dry ingredients and warm water to form dough. Let the dough sit before rolling it out and cooking each flatbread in a pan with oil or ghee on both sides until golden brown. Serve the flatbread with another dish.

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    Original Title

    Naan : Paratha.pdf

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    This recipe provides instructions for making naan or paratha using coconut flour, psyllium husk, baking powder, water, and oil or ghee. To make, mix the dry ingredients and warm water to form dough. Let the dough sit before rolling it out and cooking each flatbread in a pan with oil or ghee on both sides until golden brown. Serve the flatbread with another dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    32 views1 page

    Naan: Paratha PDF

    Uploaded by

    Mohammad Inam Lone
    This recipe provides instructions for making naan or paratha using coconut flour, psyllium husk, baking powder, water, and oil or ghee. To make, mix the dry ingredients and warm water to form dough. Let the dough sit before rolling it out and cooking each flatbread in a pan with oil or ghee on both sides until golden brown. Serve the flatbread with another dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Naan / Paratha

    Ingredients
    12.50 g - Coconut Flour

    2 g - Psyillium Husk

    1/8 teaspoon - Baking Powder

    0.25 cup - Water

    0.25 tablespoon - Oil/Ghee for frying


    Instructions
    1. Heat the water for 30 seconds in the microwave.

    2. Mix all the dry ingredients and add the warm water.

    3. Form a dough and let sit for 10 minutes.

    4. Cut the dough into parts and roll out one part of the dough between two sheets of parchment paper.

    5. Add a bit of butter or ghee to the pan and slap the flatbread on.

    6. Wait for one side to cook completely before flipping. Fry on both sides till golden brown.

    7. Serve with dish.

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