FRONT OFFICE ASSIGNMENT

THE: CHECKOUT PROCEDURE

Basic procedure at checkout includes:

1. Greet guest with a smile and always try to use their names.

2. Confirm guest details- name and room number- against the guest’s account. Inquire about the guest’s
stay at the hotel.

3. Check departure date. If the guest is leaving earlier than expected, other departments will need to be
informed.

4. Check whether late checkout charges should be applied. If the guest is leaving after 12 noon check
out time and is not a frequent guest, add the relevant late checkout charges to the account.

5. Check for late charges-you can even inquire from guest. Examine current entries on a guest’s folio and
check for any mini-bar, breakfast or telephone charges.

6. Give the guest the guest folio and/or master folio for checking. (When the guest checked in, the
receptionist will have determined whether one or two folios are to be produced.) All queries must be
handled without fuss and in a pleasant helpful manner.

7. Complete guest settlement of accounts (using appropriate method).

8. Provide front office services upon guest departure such as receiving the guest’s key and checking if
they have used a safe deposit box which now needs to be emptied or if they have returned any
housekeeping items such as hairdryer, hand iron, charger ,etc.

9. Offer the assistance of the bell staff to collect the luggage.

10. Inquire if the guest would like to make a future reservation, or an onward reservation in another
hotel within the chain.

11. Update front office records. The most important records to update are the room status list and the
residents list in order that other departments can accurately know the room and guest status.

Guest Departure Activities at Various Desks:

At The Bell Desk

During checkout, a luggage out pass has to be obtained from the cashier stating that the guest has
settled his account and returned the room key. Once this is received a departure errand card is made
and filled out by the bell boy and will go to the guest room to bring down the luggage.

The bell captain will make an entry regarding this in the bell captain’s control sheet. The departure room
is then inspected by a housekeeping supervisor/room attendant to ensure that nothing is left behind by
the guest. The housekeeping department will also check the mini bar for anything consumed by the
guest to be charged to the bill.
At The Reception Desk

The Front desk receptionist checks the list of expected checkouts for the day and will confirm with the
guest his date and time of checkout. Departure notification slips are printed to inform the other
departments of the guest’s checkout. Where a manual system is in use, the room racks are updated. The
departure register is also updated.

At the Cashier’s Desk

Traditionally at check out guest is presented a final copy of his/her account folio for review and
settlement. Front Office Associate should confirm how the guest intends to settle the account. Guest
may establish credit by presenting a credit card but may choose to settle his bill by cash or travellers’
Cheques. VIP or special guests or corporate accounts should not be asked for settlement if their account
is marked that all charges are to be directly billed.

The following are the best brand standard practice on how to deal with guest departure professionally;

The procedures used will vary among hotel front offices depending upon the level of service and degree
of automation. Some front offices offer automated or express check out.

Your pledge: To provide fast and friendly checkout service that gives guests the feeling they would like
to return to your hotel, and recommend it to their friends.

• No guest waits longer than three minutes in a line at the front desk before being served or approached
by a team member explaining the delay. If the front desk is busy, back office staffs are brought in to
assist.
• Receptionist – cashier should be friendly and outgoing, not with their head down, buried in figures.
Guest bills are clear, easy to read and completely accurate. A guest should not be delayed by having to
send a staff to check on, for instance, minibar consumption.

• All bill queries are dealt with pleasantly, without hesitation or discussion and all backup documents are
readily available. As the bill is generated, you may engage the client in a conversation to establish how
their stay at your hotel was and respond appropriately.

• Bills are neatly folded or stamped to the credit card voucher as appropriate. On settlement of the bill,
a luggage pass and appropriate receipt are issued.

• Porters are then signalled to prepare and assistance.

MODES OF PAYMENT AT CHECKOUT AND THEIR HANDLING:

1. CASH PAYMENT : Related information: A cash payment in full at checkout will bring an account
balance to zero. The folio is zeroed out and marked paid. If there is a credit balance in the
guest folio at check out, the hotel will pay back the amount due to the guest to bring the
balance to zero. If there is a debit balance or outstanding balance, the hotel will collect the
amount from the guest. If a guest indicates during registration that he will be paying his bill
with cash, front office should immediately be on the alert. Such a guest could charge
everything during his stay at the hotel and then exit without paying. For this reason, most
hotels require a cash advance from guests who choose this method of payment (PIA- Paid in
Advance), since the guest has not established any credit rating with the hotel. Such guests are
usually not allowed charge privileges at various POS (set at NO POST status). PIA lists are
circulated to the various POS in manual systems while in computerized properties the guest
name and room number will be entered to block charges at POS.
2. In Foreign Currency: General information: According to provisions made in FEMA (Foreign
Exchange Management Act) each hotel has to get an authorization/license from the RBI for
dealing in foreign currency and in the hotel the post of front office cashier is authorized to deal
in foreign exchange on behalf of the hotel management. Usually, foreign currency is acceptable
from in-house guests only. When a non-resident guest requests to make payments in foreign
currency, the cashier must obtain authorization from the management. If the hotel has the
license to sell foreign currency, then the cashier can return the balance amount in the foreign
currency. Daily foreign currency exchange rates are clearly displayed at the FO Cashier for
information of the guests.
3. PROCEDURE FOR HANDLING A CHECK OUT ON CASH ---- FOREIGN CURRENCY: When a guest
wants to exchange foreign currency or checks out on payment of foreign currency, the following
needs to be done:
1. Confirm room number, request the guest for passport and determine credentials.
2. In the case of non-resident guests, contact Lobby Manager for authorization.
3. Check the type of currency to be exchanged and determine its exchange rate as per
government banking regulations (usually banknotes are accepted, not coins).
4. Calculate bill or folio charges in foreign currency and receive the currency.
5. Calculate amount to be returned to the guest in local currency. Count and return to guest.
6. Fill in all the details in the Foreign Currency Encashment Certificate (draw Format) giving the
amounts received, the exchange rate and the amount of local currency returned, details of the
guest, passport number, nationality, etc are also entered here.
7. Request guest to sign on the certificate and compare the signature with the passport.
8. Give original copy of the Encashment Certificate to the guest. Further Processing of foreign
currency received:
9. Attach the second copy of encashment certificate to the cash/ notes (or Travelers cheques, if
applicable).
10. Leave the third copy in the book as record.
11. Fill in the details in the cashier report/ cash sheet.
12. Also fill details in the Foreign Currency Control Sheet.

PROCEDURE FOR ACCEPTING TRAVELLERS’ CHEQUES -as mode of payment (treated as cash
payment): At the time of encashment, say, at the hotel at check in and check out, the front
office cashier should follow this procedure:
1. Ensure that the travellers’ cheque is not mutilated, damaged or changed in any way.
2. The identity of the guest should be confirmed against a photo ID-driving licence, passport, etc.
and a counter signature should be taken on the travellers’ cheque and matched against the
original one already on the cheque, in order to ensure that it is being encashed by the same
person in whose name the cheque is made out.
3. In case the travellers’ cheque is already signed, request the guest to sign again at the reverse
of the cheque and compare all the signatures.
4. In case of foreign currency travellers’ cheques, check the exchange rate before converting
into local currency and return any balance in local currency.
5. An encashment certificate, as used while converting foreign currency, should be signed by the
guest and he should be given a copy of it.
PROCEDURE FOR ACCEPTING SETTLEMENT AT CHECK OUT ON CREDIT CARDS:
At check in:

1. Check that the hotel accepts the credit card of the issuing company, e.g. ICICI, American
Express, etc.
2. Check that the name and signature on the credit card are the same as those on the
registration card.
3. The card should not have crossed its expiry date.
4. Swipe the card on the EDC and block an amount for the stay on the card- the credit card
company will issue an authorisation code that is noted on the GRC.
5. Take an imprint of the credit card on a credit card voucher.
6. The GRC and imprinted voucher with the guest’s signature will be placed in the guest folio
with the cashier till check out.
At check out:
7. Upon check out, at settlement, the cashier enters the bill total and date on the appropriate
credit card company’s credit card voucher.
8. The guest signs the completed, detailed imprinted voucher and hands it back to the cashier
who will check to ensure the signature on the voucher matches that on the credit card.
9. The earlier voucher containing the authorised blocked amount will be destroyed.
10. The cashier completes the guest account and the top copy of the bill and the cardholder’s
copy of the credit card voucher are given to the guest.

PROCEDURE FOR HANDLING SETTLEMENT AT CHECKOUT FOR DIRECT BILLING ACCOUNTS:

At check in,
1. Request corporate and personal identification.
2. Check to be sure the individual is authorised by the company to bill to the account (there
should be correspondence relating to this reservation on the company letterhead.)
3. Check and verify that the company is listed in the company volume guaranteed rate (CVGR)
list of the hotel.
4. Note any credit limit per employee or the services included in the agreement with the
company. Anything not mentioned in the agreement will be billed separately to the guest’s
Incidental folio.
5. Note any red flags on the credit file due to non-payment of bills.
6. Note authorised signature.
7. Create a Master and Incidental folio.
At check out---
8. Incidental account- bill is settled by guest in cash or credit card, as previously confirmed at
check-in. A receipt is given to the guest.
9. Master account- is settled by the company. The guest bill is shown to the guest for inspection,
verification and signature at checkout.
10. A Transfer voucher is prepared to transfer charges to direct billing account in city ledger.
Direct billing transfer: Like a credit card settlement, a direct billing arrangement transfers the
account balance from the guest ledger to the city ledger.
11 A direct billing causes the hotel’s back office accounting division to become responsible for
account billing and collection rather than an outside agency, as is the case in credit card account
collection.
PROCEDURE FOR HANDLING A TRAVEL AGENT VOUCHER (TAV):

For the master folio:

1. At check in, the TAV is collected from the guest or checked and compared with the hotel’s
copy sent by the TA for accurate billing instructions and expenses covered by the voucher. At
reservation, the hotel should ensure that the TA is on the approved TA list compiled by the
sales department. In case of foreign travel agency’s voucher, obtain authorisation from the
lobby manager
2. Signed guest vouchers are verified by the guest but not given to the guest at check out
(because the room rate paid by the guest to the TA might not be the same as that paid by the TA
to the hotel and these have to be settled by the TA so the master account/folio is not shown to
the guest).
3. Guests will be given their incidental account/folio for settlement by cash, credit card, etc. and
a receipt issued.
4. After check out, the master account and attached vouchers will be transferred to the accounts
department city ledger. At the end of the week or month, the vouchers and a statement of the
total account will be sent to the travel agent for collection.
5. The TA will send its settlement less the commission charged by them. For the incidental folio:
6. Guest will be given their incidental accounts/folios for settlement.
7. Settlement is usually by cash, credit card or other already-approved and confirmed method
(Done at check in)
8. The guest’s bill, with receipt, is given to the guest.
 DEBIT CARDS: These are embossed plastic cards with a magnetic strip on the reverse side.
These cards authorize direct transfer of funds from a guest’s bank account to the hotel’s bank
account for charges incurred rather than being billed to the guest on a monthly basis as in credit
cards. Some debit cards have a credit card logo embossed on them which indicates they are
acceptable at places where the credit card is accepted. Debit cards are processed similarly to
credit cards. Imprint the debit card with validation machine. Take guest signature on the
imprinted and completed voucher.Process debit card voucher as a cash payment on the guest
folio.
6. PERSONAL CHEQUES: Most hotels do not accept personal cheques. Some hotels accept
personal cheques only during banking hours in order to obtain bank verification if it is desired.
Hotels that accept personal cheques should require proper identification - license, passport, etc.
Sometimes the amounts or dates of cashed cheques are recorded on the reverse of the guest
registration card for reference. If cashiers are not allowed to accept personal cheques, they
must know to whom they should refer guests. In some hotels the guest may be required to fill
an Application for using personal cheques and the Front Office Manager is usually the
sanctioning authority.

There are two types of accounts maintained by front office department with front
office accounting system:
1. Guest Account
A guest account in front office accounting system is to record of financial transaction between a guest and the
hotel. It is created when the guests guarantee their reservations or during registration. The front office usually
seeks payment for charges during the departure and settlement stage of the guest cycle.

2. Non-Guest Account
A hotel may extend in-house charge privileges to local businesses or agencies as a means of promotion or to
groups sponsoring meetings at the hotels. The front office creates non-guest accounts to track these
transactions which may also be called house accounts or city accounts.

FOLIOS
Front office transactions are charted on account statements called folios. A folio is a statement of all
transactions (debits and credits) affecting the balance of a single account. There are basically five types of
folios used in front office accounting and maintained with front office accounting system:
 1. Guest Folios – Accounts assigned to individual guests or guestrooms.
2. Master Folios – Accounts assigned to more than one guest or guestroom, usually applicable for group
accounts.
3. Non-Guest or Semi-Permanent Folios – Accounts assigned to non-guest business or agencies with
hotel charge purchase privileges.
4. Employee Folios – Accounts assigned to employees with charge purchase privileges.
5. Split Folios – Accounts assigned to a guest on his/her request to split his/her charges and payments
between two personal folios – one to record expenses to be paid by the sponsoring business company
and the other to record personal expenses to be paid by the guest. In this case two folios are created
for the same guest.
VOUCHERS
A voucher details a transaction to be posted to a front office account. There are several types of vouchers used
in front office accounting system:

1. Cash Voucher – A voucher used to support a cash payment transaction at the front desk.
2. Charge Voucher – A voucher used to support a charge purchase transaction that takes place
somewhere other than the front office.
3. Allowance Voucher – A voucher used to support an account allowance.
4. Cash Advance Voucher – A voucher used to support cash flow out of the hotel, either directly to or on
behalf of the guest.
5. Correction Voucher – A voucher used to support the correction of a posting error which is rectified
before the close of business on the day the error was made.
6. Credit Card Voucher – A form designated by the credit card company to be used for imprinting the
credit card and recording the amount charged.
7. Paid-Out Voucher – A voucher used to support the cash disbursed by the hotel on behalf of a guest.
8. Transfer Voucher – A voucher used to support a reduction in balance on one folio and an equal
increase in balance on another. Transfer vouchers are used for transfers between guest accounts and
for transfers from guest accounts to non-guest accounts when they are settled by credit cards.
9. Travel Agency Voucher – In travel agent guaranteed reservation, the travel agent forwards a voucher
to the hotel as proof of payment and guarantees that the prepaid amount will be sent to the hotel when
the voucher is returned to the travel agency for payment.
POINTS OF SALE (POS)
The term ‘point of sale’ denotes the location at which goods or services are purchased. Any hotel department
that collects revenue for its goods and services is considered a point of sale. The front office accounting system
must ensure that all charge purchases at these points of sale are posted to the proper guest or non-guest
account. A computerized POS system allows terminals at the points of sale to communicate directly with a front
office computer system, and helps front office staff to create a well documented folio statement with a minimum
number of errors. Some basic information to be provided by the POS includes the amount of the charge, name
of the POS outlet, room number, name of the guest and a brief description of the charge.

LEDGERS-A ledger is a summary grouping of accounts. A front office ledger is a collection of front office
account folios. There are two types of ledgers in front office accounting system:
Guest Ledger – It refers to the set of accounts related to the registered hotel guests. It is also known as
Transient ledger, Front Office ledger or Rooms ledger.

City Ledger – Also called the non-guest ledger, it is the collection of non-guest accounts. It can contain credit
card payment accounts, direct billing accounts, and accounts of past guests due for collection by the hotel.

ACCOUNTING SYSTEMS
Non-Automated: Guest folios in a manual system contain a series of columns for listing debit and credit
entries accumulated during occupancy. At the end of the business day, each column is totaled and the closing
balance is carried forward as the opening balance of the next day.
Semi-Automated – In this system, transactions are printed to a machine-posted folio.
Fully Automated – Computerized systems in which POS transactions are automatically updated in the front
office accounts.
CREDIT MONITORING
The front office accounting system must monitor guest and non-guest accounts to ensure that they remain
within acceptable credit limits.

 Guests who present an acceptable credit card at registration may be extended credit facility equal to
the floor limit authorized by the issuing credit card company.
 Guest and non-guest accounts with other approved credit arrangements are subject to limitations
established by the front office called house limit.
 The night auditor is mainly responsible for identifying accounts which have reached or exceeded the
fixed credit limits. Such accounts are called high risk or high balance accounts. The front office may
deny additional charge purchase privileges to such accounts.
 This situation may be resolved by requesting the guest to make a partial payment or requesting the
credit card company to authorize additional credit.

Express checkout (ECO):

o Some front offices perform pre-departure activities that help reduce waiting time
and delays.
 Most front offices experience many guest departures between 7:30 and 9:30 a.m.
In many hotels the guests may be informed of the express checkout services available at check
in and if he would like to avail these services.
A common pre- departure activity involves the production and early morning distribution of
guest folio for guests expected to checkout that morning.
The folio may be quietly slipped under the guestroom doors between 0200 hrs and 0400 hrs so
that no one outside the room can tamper with them.
Included with a pre-departure folio, the front office normally distributes an Express Check-out
option/form (ECO) which approves transferring the outstanding account balance to an already
imprinted credit card voucher.
The guest then leaves the express checkout form at the front desk on his way out.
Express checkout forms may also include a note requesting the guest to notify the front desk if
here has been a change in departure plans: otherwise the front office will assume the guest is
departing by the hotel’s posted checkout time.
This procedure usually encourages guests who have changed their departure plans to quickly
notify the front desk before checkout time.
Although the guest leaves the hotel after depositing the express checkout form, the front office
must complete the guest’s check-out by transferring the outstanding folio balance to a previously
accepted method of settlement- credit card.
In order to use an express checkout system effectively the front office must be well organized
and obtain appropriate guest settlement information during registration.
The front office must also take extra care to update room status as soon as the guest departs
and the express checkout form is received. When guest departure is expedited, both the guest and
the busy front office benefit.

b. Self-checkout:
Self-checkout lobby terminals and in-room computer interfaces with a front office computer
system can reduce the time it takes to process guest checkout and significantly reduce front office
traffic.
Like self-registration terminals, self- check-out terminals vary in design. Some resemble an
automatic bank teller machine, while others may possess both video and audio capability.
To use a self-checkout system, the guest accesses the proper folio and reviews its contents.
Settlement can be automatically assigned to a credit card so long as the guest presented one at
registration.
The checkout procedure is completed within the guest’s balance is posted to a credit card and
an itemized statement of accounts is printed and dispensed to the guest.
The system then takes responsibility for automatically updating room status and creating a
guest history file.

c. In-room folio review and checkout functions may rely on in room computer terminals or
guestroom telephone to access and display guest folio data on the guestroom television screen.
An interface to a front office accounting system allows the guest to access folio data and
approve a method of settlement for his account.
Newer technology may provide computer- synthesized voice responses through the guestroom
telephone.
Each method provides guests with folio totals and details and directs a self-checkout
procedure. Printed folio copies are typically available to guests to pick up at the front desk.

 Similar to other self-checkout technologies, in-room computer applications automatically

updates room status and creates a guest history file entry.
Front Desk • Ensures all guest service issues are resolved prior to guests leaving the
property. -Use all available resources to satisfy guest before their departure.
Check-in
• Prepares and preregisters all group and BWR guests to ensure accurate billing.
• Compare all expected arrivals to “Clean/Vacant” rooms, in preparation for nightly
check-ins.
• Ensures the lobby areas maintain a clean and inviting look during the evening.
Check-out
• Ensure all checkouts are accurate and that all reservations are accounted for by the
scheduled check out time each day.
• Ensures all folios are accurate and makes adjustments when needed to solve billing
issues • Performs other duties as assigned.
• Assists the head housekeeper in checking rooms when the majority of rooms have
vacated -Ensures “Clean/Vacant” rooms are entered into the PMS as soon as they are
available by keeping constant communication with the housekeeping department.
• Makes sure reservations are checked-out with an e-mail for the electronic guest
survey.
Hotel Technology Trends: Mobile Check-In &
Check-Out

According to hospitality.net, by the year 2021, mobile app downloads worldwide are

expected to reach 352.9 billion per year, clearly solidifying mobile technology’s position as

the way of the future. Of course, superior guest service will always involve personal

interaction – in any business – but hoteliers who evolve with this shift toward mobile will be

providing the instant access and self-service options guests (particularly millennials) crave.

One area that appears to be leading this evolution is mobile check-in/check-out. These

solutions, like the leading offering from OpenKey, let guests use their smartphone to check

in or out at their leisure, without having to wait in line at the front desk. The infographic

below outlines key statistics related to this emerging trend and what impact mobile check-

in/check-out can have on your hotel.

The Benefits

From the hotel’s perspective, these mobile technologies reduce lines and foot traffic at the

front desk, allowing staff to focus on other tasks, like spending more time on guests’ more

urgent needs. Consequently, this far more efficient approach can even lead to a reduction in

labor costs, as fewer staff members will be needed to accomplish the same number of tasks.

In addition:
 Mobile check-in/check-out increases guest satisfaction. In fact, Cornell

University’s Center for Hospitality Research found that as soon as US hotel guests have to

wait five minutes at the front desk to check in, guest satisfaction levels drop by 50%.

 According to J.D. Power, the satisfaction levels of those who take advantage of online

or mobile check-in/check-out are higher than those who use any other method.

 It’s a competitive differentiator for hotels. 60% of guests are likely to choose a hotel

that allows them to check in and open their door with their smartphone.

 It’s a mobile app feature that will drive guests to actually download and use your

hotel app.

 It’s an opportunity for upsell. Guests can make room upgrades, schedule spa

services, or order room service (to name just a few).

HARSHIT KHATRI