Form 1.
2 Evidence of Current Competencies acquired related to Job/Occupation
CORE COMPETENCIES (cont. Form 1.2)
Current Competencies
Provide a Link between Kitchen and
Service Areas
1.Liase between kitchen and service
areas
2.Clean and clear food service areas
Provide Food and Beverage Service
1.Prepare dining/restaurant area for
service
2.Prepare and set tables
3. Welcome customers
4.Take and process orders
5.Serve and clear food and drinks
6.Close dwon restaurant/dining area
Provide Room Service
1.Take and process room service orders
2.Set up trays and trolleys
3.Present room service meals and
beverages to guests
4. Present room service accounts
5.Clear room service area
Develop and update food and
beverage knowledge
1.Research general information on food
and beverage cocktails
2.Share information with customers
Proof/Evidence
Transcript of record from
an educational /vocational
institution, certificate of
achievement, Certificate of
employment
Transcript of record from an
educational /vocational
institution, certificate of
achievement, Certificate of
employment
Transcript of record from an
educational /vocational
institution, certificate of
achievement, Certificate of
employment
Means of Validating
 Submit transcript of
records Submit training
certificate, certificate of
achievement, certificate
of employment
Observation,
Demonstration &
questioning
 Submit transcript of
records Submit training
certificate, certificate of
achievement, certificate
of employment
Observation,
Demonstration &
questioning
 Submit transcript of
records Submit training
certificate, certificate of
achievement, certificate
of employment
Observation,
Demonstration &
questioning
 Form 1.3 Summary of Current Competencies versus Required
Competencies

Required Units of Training Gaps /

Competency/Learning Current Requirements
Outcomes based on CBC Competencies

CORE COMPETENCIES/ Learning Outcomes

Provide a link between kitchen and Provide a link between
service areas kitchen and service areas
1. Liase between kitchen and service 1. Liase between
areas kitchen and service
2. Clean and clear food service areas areas
2. Clean and clear
food service areas

Provide food and beverage service Provide food and beverage

1. Prepare dining/restaurant area service
for food service 1. Prepare
2. Prepare and set tables dining/restaura
3. Welcome customers nt area for
4. Take and process orders food service
5. Serve and clear food and drinks 2. Prepare and
6. Close down restaurant/dining set tables
area 3. Welcome
customers
4. Take and
process orders
5. Serve and
clear food and
drinks
6. Close down
restaurant/dini
ng area
Provide room service Provide room service
1. Take and process room service 6. Take and process
orders room service
2. Set up trays and trolleys orders
3. Present room service meals 7. Set up trays and
and beverages to guests trolleys
4. Present room service accounts 8. Present room
5. Clear room service area service meals
and beverages to
guests
9. Present room
service accounts
10. Clear room
service area
Develop and update food and beverage Develop and update food
knowledge and beverage knowledge
1. Research general information on 3. Research general
food and beverage cocktails. information on food
2. Share information with customers and beverage
cocktails.
4. Share information with
customers
Form No. 1.4: Training Needs
Training Needs
Module Title/Module of
(Learning Outcomes) Instruction

Core Competencies
PROVIDING ROOM SERVICE PROVIDING ROOM SERVICE
1. Take and process service orders
2. Set up trays and trolleys
3. Present room service meals and beverages to
guests
4. Present room service accounts
5. Clear room service area