PRODUCE ORGANIC

AND
CONCOCTION
EXTRACTS

Prepared by: Marivic A. Nerido

 INTRODUCTION
CONCOCTIO
- it isN a replacement of chemical based
pesticides, fungicides,
fertilizers,
repellants
chemical based growth enhancers and other
foodingredients for animals and
plants
 - it is done through fermentation where the
potency is enhanced by the beneficial micro-
organisms
 TOOLS
•Weighing
•scale
Measuring
•cups
Chopping
•board
Knif
•e
ston
e
Plastic pail
Nylon screen
Tape
Scisso
rPlastic
sheet
Labelling pen
 TYPES OF CONCOCTIONS
•Calcium Phosphate (CALPHOS)
•Lactic Acid Bacteria Serum (LABS)
•Fish Amino Acid (FAA)
•Fermented Fruit Juice (FFJ)
•Fermented Plant Juice (FPJ)
•Oriental Herb Nutrients (OHN)
•Indigenous Microorganism(IMO)
Procedures In Preparing Concoctions
FISH AMINO ACID (1:1)

Material
•1 kg fresh fish, fish bones, gills, innerts
•1 kg molasses
•Clean and wash fish
•Drain for 5 minutes
•Slice to an inch size
•Mix all parts thoroughly in plastic pail
•Put nylon screen on top of the mixture
•Put 3-5 pieces 25-30 grams stone on
top of the nylon screen
•Wipe the mouth of the plastic pail
•Cover with 2 layers of manila paper
and plastic cover then tie it with
packing tape and add label
USAG
E
•Plants- nitrogen
•fertilizer
Animals- protein supplement; mix with
wate
drinking
r
DOSAG
E
•2 tbsp. per litter of
•wateror drench 2x a week & ferment for 14
Spray
days
 
Fermented Fruit Juice (1:1)

Materials
•1 kg banana fruit
•1 kg papaya
•1 kg squash/pumpkin/watermelon
•3 kg molasses
•Clean and wash fruits
•Drain for 5 minutes
•Slice to an inch size
•Mix all parts thoroughly in plastic pail
•Put nylon screen on top of the mixture
Juice
•Put 3-5 pieces 25-30 grams stone on
top of the nylon screen
•Wipe the mouth of the plastic pail
•Cover with 2 layers of manila paper
and plastic cover then tie it with
packing tape and add label
 USAGE
 
•Plants- potassium fertilizer
•
Animals- taste enhancer; mix with drinking water

DOSAGE
•Spray or drench 2x a week
•Total fermentation days: 7 days
FERMENTED PLANT JUICE (2:1)

Materials
•1 kg kangkong
•1 kg kamote tops/ leguminous plants
•1 kg banana stalks
•1.5 kg molasses
•Clean and wash the materials
•Drain for 5 minutes
•Slice to an inch size
•Mix all parts thoroughly in plastic pail
•Put nylon screen on top of the mixture
•Put 3-5 pieces 25-30 grams stone on
top of the nylon screen
•Wipe the mouth of the plastic pail
•Cover with 2 layers of manila paper
and plastic cover then tie it with
packing tape and add label
USAGE
•Plants- natural growth enhancer & nitrogen
fertilizer
•Animals- natural growth enhancer; mix with
drinking water
DOSAGE
•2 tbsp. per liter of water
•Spray or drench 2x a week
•Total fermentation days: 7 days
 CALCIUM PHOSPHATE (1:9)

Materials
• bones (ruminants) shells (chicken, ducks,
1 kg
ostrich, sea shells)
•9 L of coco vinegar
 •Clean and wash bones/ shell properly then grill it
•Wait until remaining fats are drained
•
Remove the bones when it becomes brownish in
color
•Cool down and wash again
•Drain excess water
•Put the bone shell inside the plastic
 •Add 9 L of coco vinegar
•Wipe the mouth of the pail then cover it with 2
layers of manila paper and plastic cover then tie it
with packing tape
•Add label
•Ferment for 30 days
•Filter and put it in another plastic container.
Loosen cap for 1 week
USAGE
•Plants- calcium and phosphorus source
•Animals- calcium source for bones mix with
drinking water

DOSAGE
•Spray or drench it 2x a week
•Total fermentation days: 37 days
INDIGENOUS MICROORGANISMS

Materials
•1 kg cooked rice
•2 kg molasses
• Wash the rice properly
• Cook it normally
•Transfer the ¼ full cooked rice into the bamboo
pole
• over it with 2 layered manila paper and plastic
C
cover then tie it with rubber bands and put
markings
• Keep it under the bamboo forest
 •After 3-5 days, collect the white colored molds
•Weigh the collected rice and molds then add
molasses in equal weight
• in plastic container and wipe the mouth of the
Put
pail
•Cover it with 2 layered manila paper and put
markings
•Drain the liquid and place in another container
 USAGE
 Plants- stronger immune system

Animals- stronger immune system; removes foul
odor & mix with drinking water

DOSAGE
•Spray or drench 2x a week
 Total fermentation days: 12 days
 
LACTIC
 
ACID BACTERIA SERUM

Materials
•900 ml milk
•100 ml clear liquid from fermented rice
•1 L molasses
 • Use the first wash from the cooked rice
•Put liquid inside the plastic container (3/4 full)
•
Cover the container with 2 layered manila paper
• Put markings
• Ferment for 7 days
• Remove 100 ml from milk
 • 100 ml from the liquid between the bottom and
Take
top layers of the fermentation
•
Return the cover of the pack and seal with masking
tape
•Put markings
•Ferment for 5 days
USAGE
•Plants- stronger immune system
•Animals- improve immune system; remove foul
odor
 
DOSAGE
•Spray or drench 2x a week
•Total fermentation days: 12 days
ORIENTAL HERB NUTRIENT (OHN 1 & 2)
Materials: OHN 1
1 kg garlic 400 grams muscovado sugar
1 kg ginger2.4 L of coco vinegar

OHN 2
200 grams chilli
100 grams makabuhay
•Peel the garlic and ginger
•Cut the garlic and ginger
•Mix garlic and ginger with molasses in pail
•Wipe the mouth of pail and seal it tightly
•Put markings or label
•After 3 days mix the vinegar
 (OHN 2)
•Put vinegar, chilli and makabuhay
•Ferment for 10 days nd(2extraction)
• the liquid in a plastic container, seal and put
Filter
markings
 PRINCIPLE OF 5S
•Sort
•Sustain
•Straightened
•Sweep
•Standardized
PRINCIPLES OF 3R’S
REDUCE: 
 The best way to manage waste is to
not produce it.
REUSE: 
 It makes economic and environmental
sense to reuse products.
RECYCLE:  Recycling is a series of steps that
takes a used material and processes,
remanufactures, and sells it as a new product.
Thank you for
listening!!!