1st Quarter Test

TLE 9

Name:________________________________________________ Score:________

I. Multiple Choice: Encircle the letter of your answer.

1. It is a small kitchen utensils designed to squeezes and strains the lemon or other citrus fruits such
as oranges, grapefruit, or lime juice fast and easily.
a. Grill pan b. Garlic press c. Peeler set d. Lemon Juicer
2. A tool used for pressing garlic cloves through small holes to extract the pulp, oils, juice from garlic.
a. Grill pan b. Garlic press c. Peeler set d. Lemon Juicer
3. This set contains three different types of stainless steel blades.
a. Grill pan b. Garlic press c. Peeler set d. Lemon Juicer
4. It is used for salad topping to be broiled or grilled.
a. Grill pan b. Garlic press c. Peeler set d. Lemon Juicer
5. These are used for tossing salads to coat the ingredients in dressing.
a. Citrus zester b. Salad bowl c. Salad Spinner d. Salad tongs
6. A kitchen device used to remove excess moisture from freshly washed lettuce, greens, herbs, and
other similar leafy or hard to dry items.
a. Citrus zester b. Salad bowl c. Salad Spinner d. Salad tongs
7. It is used to mix salad dressing, marinate ingredients and to toss and mix all the salad ingredients together.
a. Citrus zester b. Salad bowl c. Salad Spinner d. Salad tongs
8. A kitchen utensil used to scrape fine shreds of peel from citrus fruits.
a. Citrus zester b. Salad bowl c. Salad Spinner d. Salad tongs
9. These are the most common salad and are prepared by tossing the greens and garnishes such as
tomatoes, onion, or cucumber in a dressing.
a. Fruit salad b. Bound salad c. Composed salad d. Green salad
10. These are salad that are usually made of hearty, non-salad leafy ingredients bound together by thick
dressing.
a. Fruit salad b. Bound salad c. Composed salad d. Green salad
11. It is a type of different kinds of fruits, sometimes served in a liquid, either in their own juices or a syrup.
a. Fruit salad b. Bound salad c. Composed salad d. Green salad
12. It is a type of salad made with flavoured gelatin mixes with artificial color and flavoring.
a. Fruit salad b. Bound salad c. Composed salad d. Green salad
13. These are salad served at the beginning of the meal to stimulate an appetite and to set a stage for the
remainder of the meal.
a. Appetizer salad b. Accompaniment c. Main dish d. Dessert salad
14. It is a type of salad which is always served with the main dish.
a. Appetizer salad b. Accompaniment c. Main dish d. Dessert salad
15. This is served in meal-sized portion and often served hot.
a. Appetizer salad b. Accompaniment c. Main dish d. Dessert salad

II. Identify the following:

_________________1. The most common salad and is prepared by tossing the green
and garnishes (such as tomatoes, onions, or cucumber) in dressing.
_________________2. A type of salad that is usually made of hearty, non-salad leafy
ingredients bound together by a thick dressing.
_________________ 3. A type of salad whose main ingredients are vegetables other than
lettuce or other leafy greens.
_________________ 4.A type of salad prepared with a number of ingredients that are arranged
neatly and symmetrical on the plate instead of being tossed together.
_________________5. A type of salad composed of different kinds of fruit, sometimes served
in a liquid, either in their own juices or syrup.
_________________6. It is a type of salad made with flavoured gelatine mixes with artificial color
and flavorings.
_________________7.A type of salad served at the beginning of the meal to stimulate an
appetite and to set a stage for the remainder of the meal.
_________________8. A type of salad which is always served with the main dish. It should
give balance and compliment the rest of the meal.
 _________________9. Served in meal-sized portion and often served hot. It must be
substantial and satisfying.
________________ 10. May be a sweetened, molded or frozen salad made of fruit gelatine or
fruit mixture.
________________ 11. Refers to any type of sandwich which is made by using only a single slice
of bread.
________________ 12. The fillings in this types of sandwiches are presented between two or more
slices of bread.
________________13. A type of sandwich made with two thin slices of bread in which the
filling is a thin slice of heavily buttered toast.
________________14. A cheese sandwich that is fried in a frying pan or on a griddle.
________________15. The filling is presented between two or three rectangular slices decorated
as sandwich cake and sliced the bread and served.
________________ 16. Prepared by using two colored bread (brown or white) the filling are
presented in a well-balanced manner. It is a cut into stripes and then
served.
________________ 17.The tiny sandwiches which are rolled and sliced with the stuffing’s.
________________ 18. This sandwich is also known as bacon butty or bacon sarnie.
________________19. It usually makes use of three slices of toasted bread which are interlaid
with pieces of chicken or turkey and bacon or ham.
________________20. This sandwich makes use of roast beef in the filling.
________________21. The part of sandwich upon which the ingredients are placed.
________________22. Mixture of flour, water and salt kneaded into a pliable dough before
being shaped by hand and baked.
________________23. Always made very thin, but can be either soft or hard, and shaped
either as square, a rectangle or a circle.
________________24. A flat oven-baked Italian bread product similar in style and texture to
pizza dough’s.
________________25.An unleavened flatbread, similar to an Indian roti or chapatti.
III. Identify the following. Write the letter of the correct answer on the space provided.

a. bread slicer c. oven toaster e. griddles g. serrated knife i. lettuce knife

b. salamanders d. bread toaster f. grater h. paring knife j. cookie cutter

_____1. _____5. ____8.

____10.

_____2. _____6. _____9.

______3. _____7 _____10.

_____4.

IV. Enumeration:
A. Components of Sandwich (4)
B. Methods of Preparing Sandwich (2)
C. Ingredients of Salad Dressing (2)
 D. Types of Sandwich Filling (2)
Note: You can use the back page of your test paper.

-GOOD LUCK & GOD BLESS-

Prepared by: T. Rowena Paredes