MILK AND FOOD

SANITATION
WHAT IS FOOD
SANITATION?
Is the practice of following
certain rules and
procedures to prevent the
contamination of food,
keeping it safe to eat or
simply it is a protection
from contamination.
FOOD HYGIENE
At the consumer level, such as
in a home kitchen, practices
designed to ensure that food is
uncontaminated and safe to
eat is often called food hygiene
5 KEY PRINCIPLES
TO FOOD
HYGIENE
According to World Health Organization
× Prevent contaminating food with pathogens spreading
from people, pets, and pests.

× Separate raw and cooked foods to prevent contaminating

the cooked foods.
According to World Health Organization
× Cook foods for the appropriate length of time and at the
appropriate temperature to kill pathogens.

× Store food at the proper temperature.

× Do use safe water and cooked materials.

 2 SPOON TASTING METHOD

Use a clean spoon to scoop up t he item you wish to taste.

Pour that food into a second clean spoon and then taste it.
 Milk
Sanitation?
PASTEURIZATION
It is a process of heating food,
which is usually a liquid, to a
Discovered by Louis
specific temperature for a
Pasteur in 1856.
predefined length of time and
then immediately cooling it
after it is removed from the
heat.
PASTEURIZATION slows spoilage due to
microbial growth in the food.
METHODS OF MILK PASTEURIZATION & SHELF
LIFE
• HIGH-TEMPERATURE, SHORT-TIME (HTST)
- Refrigerated Shelf life of 2-3 weeks

• ULTRA HEAT TREATMENT (UHT)

- Can be potentially stored UNREFRIGERATED for 6-9
months
QUIZZ
1. Who discovered the method of pasteurization?
2. A hygienic method of tasting the food that is being cooked.
3. It is the practice of following certain rules and procedures to prevent
the contamination of food, keeping it safe to eat or simply it is a
protection from contamination.
4. & 5. Prevent contaminating food with pathogens spreading from
people, _______ & _________.