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    Konsentrasi Tepung Beras: Rata2 Abs

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    MOKH. KHAFIDUR ROZIQIN
    This document summarizes the results of an experiment measuring glucose concentration in tapioca flour at different concentrations. The experiment tested 3 concentrations of tapioca flour and measured the absorbance. It then used the absorbance measurements and a standard equation to calculate the glucose concentration in grams per liter for each variation. The average glucose concentration across all 3 variations was 0.0785%.

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    Konsentrasi Tepung Beras: Rata2 Abs

    Uploaded by

    MOKH. KHAFIDUR ROZIQIN
    13 views2 pages
    This document summarizes the results of an experiment measuring glucose concentration in tapioca flour at different concentrations. The experiment tested 3 concentrations of tapioca flour and measured the absorbance. It then used the absorbance measurements and a standard equation to calculate the glucose concentration in grams per liter for each variation. The average glucose concentration across all 3 variations was 0.0785%.

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    Konsentrasi tepung beras

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    This document summarizes the results of an experiment measuring glucose concentration in tapioca flour at different concentrations. The experiment tested 3 concentrations of tapioca flour and measured the absorbance. It then used the absorbance measurements and a standard equation to calculate the glucose concentration in grams per liter for each variation. The average glucose concentration across all 3 variations was 0.0785%.

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    Download as docx, pdf, or txt
    13 views2 pages

    Konsentrasi Tepung Beras: Rata2 Abs

    Uploaded by

    MOKH. KHAFIDUR ROZIQIN
    This document summarizes the results of an experiment measuring glucose concentration in tapioca flour at different concentrations. The experiment tested 3 concentrations of tapioca flour and measured the absorbance. It then used the absorbance measurements and a standard equation to calculate the glucose concentration in grams per liter for each variation. The average glucose concentration across all 3 variations was 0.0785%.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    1.

    Konsentrasi tepung beras


     Variasi konsentrasi 1
    0,077+0,071+0,070=0,072 0,074+0,072+0,068
    Rata2 Abs = =0,072 =0,071
    3 3

    y = 0,013x-0,0371
    0,072 = 0,013x - 0,0371
    0,072+0,0371 = 0,013x
    0,1091= 0,013x
    x = 8,39
    faktor pengenceran = 1 kali
    C = X x faktor pengenceran
    C = 8,39 mg/L x 1
    C = 8,39 mg/L x 0,1 L

    = 0,839 mg = 0,000839 gram

    0,000839 0,000839
    Kadar glukosa = x 100 %=0,0839 % x 100 %=0,839 %
    1 gram 1 gram

     Variasi konsentrasi 2
    0,069+0,065+0,068=0,072
    Rata2 Abs = =0,067
    3

    y = 0,013x – 0,0371
    0,067= 0,013x – 0,0371
    0,067+ 0,0371= 0,013x
    0,1041 = 0,013x
    x = 8,00 mg/L

    faktor pengenceran = 1 kali


    C = X x faktor pengenceran
    C = 8,00 mg/L x 1
    C = 8,00 mg/L x 0,1 L

    = 0,8 mg = 0,0008 gram

    0,0008 0,000839
    Kadar glukosa = x 100 %=0,08 % x 100 %=0,0839 %
    1 gram 1 gram

     Variasi konsentrasi 3
    0,054+0,056+ 0,058
    Rata2 Abs = =0,056
    3

    y = 0,013x-0,0371
    0,056 = 0,013x-0,0371
    0,056+0,0371 = 0,013x
    0,0931= 0,013x
    x = 7,16
    faktor pengenceran = 1 kali
    C = X x faktor pengenceran
    C = 7,16 mg/L x 1
    C = 7,16 mg/L x 0,1 L

    = 0,716 mg = 0,000716 gram

    0,000716
    Kadar glukosa = x 100 %=0,0716 %
    1 gram

    0,0839+0,08+0,0716
    Rata-rata kadar glukosa = =0,0785 %
    3
    0,0083+0,0080+0,0083
    =0,0082 g/mL
    3

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