Seven Grain Bakery Layout BY CHEF STEVEN

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Seven Grain Bakery Layout

V G
G
1
A U S T

K L M N
H I
J J
F W
O
E
B C D P QR R

KEY
(A)Cold room, (B)dough/bread proofer, (C)Rotary oven, (D)
Deck oven, (E)convection oven, (F) fermentation plant,
(G)stove/burners/fryers, (H)Bread rack tray area, (I)Bread tins
Area, (J)Bakery Dispatch desk/ cake 3d printer table area,
(K)dough mixer for bread, (L) flour dumping area, (M)cake/
(N)muffins and confectionary tins room, (M)Confectionary/
cake ingredient store, (O)Bread cooling Area, (P)Bread
Packaging area/ slicer machine, (Q) premix table, (R) flour/
shortening /vegetable fat and yeast store, (S) Pastry dough
sheeter , (T) biscuit machine, (U)cake decorating/ air brush/
confectionary area, (V) cake mixing area with two cake
mixers, (W) 4 cylinder dough molder, fire extinguishers and
dust/rubbish bins will also be include on the package`

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