and To SKILLET BEEF STROGANOFF way THIS RECIPE WORKS: Bec? stro the pan, then sautéed mushrooms and onion rowed our and ad through, w lemon ju 4 with bad banquet fare than with a hearty sit inner. Bue originally. this dish was quite elegant mide with filet mignon. Our goal was pensive option for the beet to eur Ie h-olien ylop)py sauce back to its refined roo! -d with the beef Blade steaks shrank too nmuch ips became tender and held their inkled up oddly: We spe well but the pieces of meat c solved that problem by pounding the meat before cut meat and removed it fom strips. We first seared the ua To finish cooking the beet. we buile a braising lig uid with equal amounts of chicken and beef broth (beef roth alone tasted Mat) and a litle flour co thicken the sauce.We didn't want to overload the dish with seaso ingy—they wowld mask the flavor of the beet and sms reoms—bat we found that some brandy as essential We then returned the micat to the sauce to cook throug avoid cookin odies separately, we be the eg quid. When the noodles were tender and the bee! was cooked added the final touches, sour eream an ‘the heat so th dust curl Skillet Beef Stroganoff Tis prepare the beef, pound it with » meae pounder to even Ye-inch thickness. Slice the meat, with the jan. into 2-inch strips, then slice each pivee against the grain into Y-inch strips. Brandy can agnite sf added to a hot, empry skillet. Be ste to add the brandy to the skillet after pounds sirloin tips, pounded and cut into Vsinch trot (08 note) Table salt and ground black pepper 4 tablespoons vegetable ol! 10 ounces white mushrooms, wiped clean and sliced thin 1 medium onion, minced 2 tablespoons unbleached all-purpése flour ‘cups low-sodium ehieken broth Mi cup brandy (eee note) & ounces wide egg noodles (4 cups) 2 teaspoons juice trom 1 lemon Pac the beef dry with sale and pepper. Heat | tablespoon of the oil in a 12-inch skillet over medium-high hear undil just smoking. Cook halo the beef until well browned,3 fo 4 mimaces 2. Heat the remaining 2 tablespoons oil in empty skillet until shimmering, Cook the m onion, and % teaspoon salt tmntil the fis nashrooms has evaporated, about 8 motes into the skillet) Sti in the flour and cook for 3) seconds Grad in the broths, theo the brandy, ang rerar 4 accumolated juices to the skillet. Bring 2 §. Stir the noodles into the beef mixture, cower. and te 12 minuges. OM the he " ant lemon juice, Season with s 0 rate