Professional Documents
Culture Documents
VL2019206000012 Pe003
VL2019206000012 Pe003
VL2019206000012 Pe003
REGISTER Group
NO NAME Number Problem taken
19MBA0001 DHIVIYA A 1
19MBA0022 ANTONY DERIC COSTA.D 1
19MBA0043 SURIYABAN DEVVARMA 1 Highgience Nakpines (B2C)
19MBA0060 RENUKA MG 1
19MBA0087 MADHURI M 1
19MBA0002 SIVANESAN M 2
19MBA0024 RAJESHWARI B 2
Eco friendly and Low cost Cooler for
19MBA0046 AISWARIYA G 2 industrial Application
19MBA0061 DINESHKUMAR M 2
19MBA0089 LEENA SIROLE 2
19MBA0004 JAYASEELAN D 3
19MBA0025 BALAMURUGAN R 3
19MBA0049 LEKSHMI SOMAN 3 Personal Car Care (B2C)
19MBA0065 GOURI.P 3
19MBA0091 PAVITHRA G 3
19MBA0009 SHARMA PRESHA PRATIBHA 4
19MBA0027 LESLIE DASS. P 4
19MBA0050 SUNAIL HUSSAIN J 4 Food Trucks at Vellore (B2C)
19MBA0066 BLESSY ANN C 4
19MBA0092 CLEMENT KEVIN JUDE D 4
19MBA0010 SURESH KUMAR G 5
19MBA0032 ALLEN RITZ W 5
Home made food delivery form local
19MBA0052 NIRANJAN V 5 food suppliers
19MBA0072 V. KISHORE KUMAR 5 (B2C)
19MBA0099 JAWALE VAIBHAVI SURESH 5
19MBA0012 APARNA MURALI 6
19MBA0035 JENIKA JAISWAL 6
Speedy truck (Third party Logistic service
19MBA0053 SATHISH R 6 to B2B)
19MBA0076 MANOJ VENKATESH S S 6
19MBA0101 AAYUSHI SINGH 6
19MBA0013 PHILIP PUTHUMANA 7
19MBA0037 AYYAPPARAJA K 7
Geo thermal insulation to control heat
19MBA0054 SUSHMA. D 7 inside the vehicles
19MBA0079 R NAVEEN 7
19MBA0104 VIGNESH R. 7
19MBA0016 SHIKHAR SINHA 8
19MBA0038 NAVEEN CHANDER B P 8
19MBA0056 MUTHU KUMARASWAMY M 8 Art sake
19MBA0080 SHILPA MADHU S 8
19MBA0106 YASH 8
19MBA0020 P.KARTHIK 9
19MBA0040 SHINYANNA SHAJI 9
19MBA0057 PRASANTH G 9 Snoozeville Mattress
19MBA0083 PASUPULETI KALYAN SAI 9
19MBA0107 NAYANA R 9
19MBA0021 SANCHIT VASANT GAIKWAD 10
19MBA0041 ABIN JOHNSON 10
19MBA0059 FAZEL PP 10 The Agro Organic Restarant (B2B)
19MBA0085 D.HARSHINI 10
19MBA0113 BIVEK SHRESTHA 10
1. Vision Statement
2. Goals and Objectives
3. Keys to Success
1. Company Background
2. Resources and Equipment
3. Marketing Methods
4. Ownership Structure
1. Operational feasibility
2. Market Assessment
3. Competitor assessment
4. Financial resources/ plan
5. Financial assessment (ROI for three years minimum)
6. Social obligation with the business
7. Environmental support
8. Stakeholders