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Zapf Chancery Publishers Africa Ltd. Diet of Worms
Zapf Chancery Publishers Africa Ltd. Diet of Worms
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The Quality of Catering in Kenyan Prisons
Appendix III
Name of Prison:___________________________
Divorced Separated
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Appendices 161
College University
Primary Non
15. Is the amount of food received enough to cater for all prisoners?
YES / NO
16. How do you ensure that there will be adequate food incase of
a sudden increase in prisoners?
_________________________________________________________________________________________________________________________________________________
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162 The Quality of Catering in Kenyan Prisons
19. Please tick the food you receive in the store and the frequency.
STATEMENT Always Very Often Rarely Never
Often
A Maize 5 4 3 2 1
B Beans 5 4 3 2 1
C Soya flour 5 4 3 2 1
D Ndengu (green grams) 5 4 3 2 1
E Meat 5 4 3 2 1
F Milk 5 4 3 2 1
G Sugar 5 4 3 2 1
H Salt 5 4 3 2 1
I Vegetable oil or ghee 5 4 3 2 1
J Green Vegetables 5 4 3 2 1
K Carrots 5 4 3 2 1
L Potatoes 5 4 3 2 1
M Sweet Potatoes 5 4 3 2 1
N Maize for flour 5 4 3 2 1
20. What do you think about the type of food received in prisons?
Please tick.
STATEMENT Very Good Average Bad Very
Good Bad
A The quantity of food 5 4 3 2 1
B Appearance of the food items 5 4 3 2 1
C Colour of food items 5 4 3 2 1
D Freshness of food items 5 4 3 2 1
21. Are there special food received for preparation of special diets
to prisoners? Yes No
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Appendices 163
Section C: Storage
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164 The Quality of Catering in Kenyan Prisons
29. How do you ensure that the food from the store is used entirely
by the prisons?
______________________________________________________________________________________________________________________________________________________
A Lackof supplies 1 2 3 4 5
B Poor/ Lowqualityof ingredients 1 2 3 4 5
C Inadequateingredients 1 2 3 4 5
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Appendices 165
END OF QUESTIONNAIRE
Thanks for taking your time to fill in the questionnaire
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