Jiangsu Regions Along the Yangtze River Inst Of

Agricultural Science Files Chinese Patent

Application for Production Method of Corn Milk
Beverage Containing Rich Dietary Fibers
Publication info: Global IP News. Food & Beverage Patent News ; New Delhi [New Delhi]28 Oct 2013.

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Publication Name: Food &Beverage Patent News
Patent Application Number: CN20131111757 20120925
Patent Publication Number: CN103155990 (A)
International Patent Classification Codes: A23C11/10, A23G3/48
Patent Status: Application

Beijing, Oct. 28 -- Jiangsu Regions Along the Yangtze River Inst Of Agricultural Science has filed a patent
application for production method of corn milk beverage containing rich dietary fibers. This invention was
developed by Tang Mingxia, Yuan Chunxin, Xue Lin, Chen Guoqing and Xue Chenxia.
The patent application number is CN20131111757 20120925. The patent publication number is CN103155990 (A).
International Patent Classification codes are A23C11/10 and A23G3/48.
According to the abstract released by the State Intellectual Property Office of China: "The invention discloses a
production method of a corn milk beverage containing rich dietary fibers, which comprises the following steps:
directly quick-freezing the raw material fresh corn seeds in the milk-ripe stage, adding a certain amount of water,
pulping with a colloid mill, and carrying out enzymolysis with cellulase, lipase, proteinase, xylanase, saccharifying
enzyme and high-temperature alpha-amylase; filtering, and sterilizing, deactivating the enzymes and flocculating
at high temperature under high pressure; and cooling, standing, taking the supernatant solution, adding honey and
waxy corn caramel, blending, homogenizing, canning, sterilizing in a sterilizer at high temperature under high
pressure, and cooling to obtain the corn milk. The corn milk beverage is convenient to make, has abundant
nutrition and favorable mouthfeel, is applicable to people with special taste demands, and is especially suitable for
middle-aged and elderly people. The corn milk beverage has the advantages of natural color and no addition of any
chemical additive, and is environment-friendly and healthy."
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Identifier / keyword: Jiangsu Regions Along The Yangtze River Inst Of Agricultural Science China Patent
News Food &Beverage Patent

Publication title: Global IP News. Food &Beverage Patent News; New Delhi

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 Publication year: 2013

Publication date: Oct 28, 2013

Publisher: Pedia Content Solutions Pvt. Ltd.

Place of publication: New Delhi

Country of publication: India, New Delhi

Publication subject: Beverages, Patents, Trademarks And Copyrights, Food And Food Industries

Source type: Wire Feeds

Language of publication: English

Document type: News

ProQuest document ID: 1492534735

Document URL: https://search.proquest.com/docview/1492534735?accountid=39958

Copyright: Copyright© 2013, Globalipnews.com

Last updated: 2014-01-30

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