State Intellectual Property Office of China

Receives Shandong Xiwang Sugar Industry Co

Ltd's Patent Application for Method for
Preparing Regenerated Cellulose Fiber from Fine
Corn Fiber in Corn Starch Milk Production
Process
Publication info: Global IP News. Food & Beverage Patent News ; New Delhi [New Delhi]06 Aug 2014.

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FULL TEXT
 
Publication Name: Food &Beverage Patent News
Patent Application Number: CN20131555812 20131111
Patent Publication Number: CN103556247 (A)
International Patent Classification Codes: D01D1/02, D01D1/09, D01D5/04, D01F2/00
Patent Status: Application

Beijing, Aug. 6 -- State Intellectual Property Office of China has received Shandong Xiwang Sugar Industry Co Ltd's
patent application for method for preparing regenerated cellulose fiber from fine corn fiber in corn starch milk
production process. Wang Di, Ji Xiaobing, Tao Xingfa, Ge Jinhua and He Yumei developed the invention.
The patent application number is CN20131555812 20131111. The patent publication number is CN103556247 (A).
International Patent Classification codes are D01D1/02, D01D1/09, D01D5/04 and D01F2/00.
State Intellectual Property Office of China has released the abstract. According to the abstract, "The invention
belongs to the technical field of deep corn machining, and in particular relates to a method for preparing a
regenerated cellulose fiber from fine corn fibers in the corn starch milk production process. The method for
preparing the regenerated cellulose fiber from the fine corn fiber in the corn starch milk production process
comprises the following steps of S1. preparing fine corn fiber pulp; S2. preparing a cellulose spinning solution; and
S3. preparing recycled cellulose fibers. The recycled cellulose fibers prepared by using the method provided by the
invention is good in spinning mechanical property which is superior to that of ordinary viscose; and moreover due
to adoption of the method, the complex preparation steps in the ordinary preparation method are avoided, the
recycled cellulose fiber which can be woven can be prepared at one time, and the industrial utilization values of the
fine corn fibers are improved."
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Identifier / keyword: Shandong Xiwang Sugar Industry Co. Ltd China Patent News Food &Beverage Patent

Publication title: Global IP News. Food &Beverage Patent News; New Delhi

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 Publication year: 2014

Publication date: Aug 6, 2014

Publisher: Pedia Content Solutions Pvt. Ltd.

Place of publication: New Delhi

Country of publication: India, New Delhi

Publication subject: Beverages, Patents, Trademarks And Copyrights, Food And Food Industries

Source type: Wire Feeds

Language of publication: English

Document type: News

ProQuest document ID: 1551464617

Document URL: https://search.proquest.com/docview/1551464617?accountid=39958

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Last updated: 2014-08-06

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