PERSONAL INFORMATION Pantelis Nikolopoulos

Venice, Italy
0039 3923390302
Pandelis.nikolopoulos@gmail.com
Skype Pantelis Nikolopoulos

Sex Male | Date of birth 31/08/1982 | Nationality Greek

JOB APPLIED FOR Food and Beverage Manager

WORK EXPERIENCE

2019 - Food & Beverage Associate, JW Venice Resort & Spa 5*,Venice Italy.

2017 - 2018 Operations Manager/ Food & Beverage Manager, Pioneer Hotel 4* , Paphos,
Cyprus
 

2016 Operations Manager/ Food & Beverage Manager, Elani Bay Resort 4*, Elani,Halkidiki,
Greece
 
2014-2015       Food And Beverage MManager, La Gabinoteca Athens, Spanish Tapas
Restaurant, Athens, Greece
                       
 
2013-2014       Food & Beverage Manager, Plaz in the City &Marush Bar -Restaurant,
Lesvos Island, Greece
 
2011-2012     Food & Beverage Manager, Abovo Fusion Gourmet Restaurant,
                         Athens, Greece
 
2009-2010      Assistant Restaurant Manager, PillPoul Gourmet Restaurant, Athens, Greece
 
2008-2009     Food & Beverage Manager, (Hotel TharroeOf Mykonos 5*, Mykonos, Greece
 
2007-2008     Head Bartender/ Assistant Food & BeverageManager,Hotel
                        MarmariPalace 5*, Kos Island, Greece
 
2007    Waiter/ Bartender, Varoulko, Fish Gourmet Restaurant, Athens, Greece
 
2006    Waiter/ Bartender, Boschetto Italian Gourmet Restaurant, Athens, Greece
 
2005    Waiter/ Bartender,Hotel Dana Villas 5*,Santorini, Greece
 
2004             Waiter/ Bartender, Café Skiniko, Athens, Greece

EDUCATION AND
TRAINING
  
2011-2013 Wine Specialty and Management, W.S.E.T LEVEL 2       
 
2008 Bar Management, Bar Academy Greece
 
2008 Food And Beverage Management, AMFORT, Switzerland
 
2007 Bachelor in Tourism Management, Hellenic University Of Athens
 
2007 Barista Level 1 &2 , Barista Academy Hellas
 
1999 Private High school, Athens, Greece    
 

PERSONAL SKILLS

Mother tongue(s) Greek

Foreign language(s) UNDERSTANDING SPEAKING WRITING

Spoken Spoken
Listening Reading
interaction production
German B2 B1 A2 B1
2000-2006 University of Athens
English C1 C2 C1 C2 C1
1995-1998 Oxford, Certificate of Proficiency
French C1 C1 C1 C1 C1
1992-1997 Certificat de Langue Francaise
Italian B2 B2 B2 B2 B2
2000-2006 University of Athens
Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user
Common European Framework of Reference for Languages

Communication skills I. Good communication skills gained through my experience as an assistant manager

II. Excellent contact skills gained through my experience as an operator manager 

Organisational / managerial Leadership (currently responsible for a team of 10 people)

skills Good organisational skills gained as Food & Beverage Manager at Elani Bay Resort
Good team-leading skills gained as a Manager Hotel Tharroe Of Mykonos 5*,
Mykonos, Greece

Job-related skills SEMINARS

 
Seminars for Tourism Management & Marketing, University of Athens, Greece
 
Seminars forF&B Controls. Carriera Profesional Seminars, Athens, Greece
 

Digital skills SELF-ASSESSMENT

Information
Communication Content creation Safety Problem solving
processing

Proficient user Proficient user Proficient user Proficient user

 Digital skills - Self-assessment grid

Miscrosoft Office
AutoCAD
Internet
MAIL
LINUX software
OS software
Windows software
 

Other skills First aid: certified in providing first aid

Playing the piano & the saxophone
Reading : passionate reader
 
 
 

Driving licence B