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TOK 11 - Chloe Chee - It Is Only Knowledge Produced With Difficulty That We Truly Value - April 13th - Final Draft
TOK 11 - Chloe Chee - It Is Only Knowledge Produced With Difficulty That We Truly Value - April 13th - Final Draft
Chloe Chee
TOK 05
Final Draft
Starting off with my interpretation of the prompt of this essay, “it is only knowledge
produced with difficulty that we truly value.”, this prompt is saying that consumers only
value knowledge that is created through difficulty, and not knowledge that is not. Instantly,
this leads me to think about what is then considered as difficulty? Are there any criteria
that determine the levels of difficulty when producing knowledge? The two focused areas
of knowledge (AOK) in this essay will be the Natural Science (NS) and Arts. The term
“value” and “difficulty” have different criteria in each of these AOK, however who
Chemistry, knowledge produced will still be truly valued due to its complex process
hence difficulty is regardless. And in the arts—Music, the difficulty in the knowledge
production is not a factor that affects the value of knowledge. Nonetheless, one cannot
classify that it is only knowledge produced with difficulty that we truly value.
field attempt to produce a system of knowledge that is independent of human agency (TOK
guide). The knowledge production process when developing theories is followed by scientific
conclusion (Lagemaat). But, what is at stake during the knowledge production process?
Scientists might be confirmation bias, only looking for evidence that confirms their beliefs
and overlooks evidence that goes against them (Lagemaat). A case study to explore is the
Phlogiston theory developed in 1667 by Johann Joachim Becher. Becher developed the
within flammable materials and they are released when burned (Johann). This theory was
widely accepted by Western scientists for about 100 years, until Antoine Lavoisier proved
this theory to be false in 1770 (What is Phlogiston). However, since Becher still went
valued as a respect to the scientists involved despite it being wrong? It is expected that
theories created hundred years ago will be disproved due to the development of Science.
Becher’s theory was wrong because he did not take into account the conservation of mass
Becher’s time? Or what if he was being confirmation biased so he hid the problem?
These are the risks that may occur during the knowledge production process. In NS,
knowledge is constantly produced and advanced throughout time, laws or theories that are
significant today might not be significant hundred years ago. Hence it is not one’s fault if
their theory was wrong. But again, was the process of developing the theory difficult
enough for us to value the knowledge produced by Becher? The reality is that consumers
will never really understand the true difficulties Becher might have faced when producing the
theory. Consumers might have the mindset that since he is a scientist, it is his job to
investigate and test theories, no big deal. However, it can be argued that the process of
developing scientific theories is not the same as artists sitting down and drawing art. Not only
the long process of scientific methods, precision, measurement, any small details could affect
the knowledge production process in NS (TOK guide). Hence, due to the complexity of
having to take into account many different factors in the production knowledge process in the
NS, knowledge produced will still be valued even though they may be invalid.
However, what if producers did not have to face a very difficult process when
generating knowledge? The 2nd case study will be the study of the structure of Benzene
molecules. Benzene is a ring-shaped organic molecule and its structure was developed
through the imagination of August Kekulé, another great Scientist (Kekulé). Kekulé
mentioned that he had discovered the ring shape of the benzene molecule after having a
daydream of a snake seizing its own tail. This vision, he said, came to him after years of
studying the nature of carbon-carbon bonds (Benzene). The scenario of people discarding his
discovery might have occurred since they might have commented saying it was “unrealistic”
or “incorrect”. However, it did not. What made people value the knowledge that was
created through a dream? From the TOK guide, imagination, a way of knowing, is
sometimes distrusted, in part because it is regarded as something that is derived in the mind
of the individual and therefore subjective. However, it is also useful as it views the world in a
broader way, associating with creativity, problem-solving and originality. Within a decade,
most chemists accepted Kekulé’s theory as empirically verified and heuristically invaluable
(Rocke). But why so? The concept of falsification, a method proposed by Karl Popper,
believing that science progresses by falsifying rather than verifying scientific hypotheses
could be the reason (Lagemaat). If things are falsifiable, then they can be used in scientific
studies and inquiry. Then, since the knowledge was produced through imagination, does
that mean that it was without difficulty to produce it? Hence should not be valued?
Though the idea might occur through imagination, the process for Kekulé’s dream to become
an actual theory still required the process of going through the scientific methods (Structure
of Benzene), and especially it is not only a one-person task. Therefore, the knowledge
produced in the NS will still be valued regardless of its difficulty during the production
But what about the Arts? Does the way of valuing knowledge produced different
from the NS? Art explores the experience and reality of being human and is an essential
element of culture (TOK guide). My subject-teacher, Ms. Dolman, provided me the insight
that knowledge in music is hugely varied as there are so many ways to access music itself, ie.
Wolfgang Amadeus Mozart, one of the greatest composers in Western music, was claimed to
have possessed excellent memory for music (Willow). When Mozart was 14 years old, he
coincidentally listened to a piece called “Allegri’s Miserere”, and later the day, he wrote the
piece down note-by-note entirely from memory (Wolfgang). This can be said that writing
music is not difficult for Mozart because of his talent and perfect pitch—ability to recognize
pitches by ear. However, is this the same for every composer? Do all composers possess
the same ability like Mozart? Personally as a musician, I can say that it is with great difficulty
and nearly impossible if one without perfect pitch is to write down a pitch of a note played.
Research has also shown that only 1-5 people per 10,000 people have perfect pitch (Perfect
Pitch). Therefore, the difficulty of writing music differs because it depends on one’s talent
and ability. Mozart did not face great difficulty when writing music, but his works are still the
one of the most valued works in the world until today. Therefore, we can say that the
difficulty of producing knowledge in this Arts is determined by how talented a musician is,
and knowledge produced by talented musicians are most likely to be valued greatly.
But, how do we determine the value of music? Do we solely look at how talented
the composer is? Hence what is the criteria of being talented? I would like to shift the
focus of music onto pop music. Pop music is everywhere, it can be heard when walking
around the streets, shops or cafes. Since it is used so efficiently in today’s society, it can be
said that to a certain degree, pop music is valuable. However, do consumers based on the
difficulty that the music is produced with when determining the value of it? Today,
consumers are able to express the value for music through music awards shows like
Grammys or Billboard Music Awards. These awards are to recognize achievements in the
music industry (Grammy). But do consumers really know and care about the production
process of the songs before voting music for awards? Unlike Chemistry, where scientists
have to present their entire process when developing theories, musicians only present their
final product from the process. Through the DP Music program, I have also learnt the steps of
producing music, generally involving processes like the recording, the harmonization, the
complexity of a song and more. Do consumers really care about the process before they
say that a song is valuable to get an award? A hard-working composer might have spent
years producing a song, but if the song is not favored by consumers, it would become
unvalued since consumers only judge the final outcome for the process. This brings the point
that personal preferences of individuals might influence their perception of a music’s value.
Hence, this claim supports my point that regardless of difficulty, consumers only value the
knowledge produced by their choice of talented artists, not by the difficulty the knowledge
both AOKs. Despite the process might occur through a dream in NS like Kekul é’s
imagination of the structure of benzene molecules, knowledge produced is still valued due to
its complexity of the whole production process. For the arts, the difficulty of knowledge
production does not affect the value of knowledge produced because it is only the final
outcome that consumers care and hence value. However, the prompt ‘it is only knowledge
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