GARLIC BUTTERED SHRIMP

Ingredients:
1 lb or 1/2 kilo shrimp, cleaned and deveined
1 cup Sprite or 7up
3 tbsp butter
4-6 cloves garlic, chopped
1/2 tsp pepper
1 tbsp fish sauce
2 tsp seasoning powder

Procedure:
Combine shrimp and sprite/7Up. Marinate for at least 30 minutes. Remove the shrimp
and reserve marinade.
Heat butter in a wok or large pan.
Add the garlic. Cook until fragrant.
Add the marinated shrimp.
Stir until all well combined.
Add the pepper. Continue stirring until shrimp turns orange in color.
Add the reserved sprite/7up.
Cover and bring to a boil.
Immediately remove the shrimp (to avoid over cooking) leaving the sauce in the pan.
Add fish sauce and seasoning powder.
Simmer for about 2-3 minutes or until the sauce is reduced and slightly thickened.
Return the shrimp and stir until just combined with the sauce.
Transfer the shrimp on a serving plate and drizzle with extra sauce.

Serve and enjoy.

FISH SARCIADO RECIPE

???INGREDIENTS:
2 whole Tilapia or any fish you prefer (cleaned and pan fried)
6 cloves garlic
1 medium onion, diced
3-4 large tomatoes or 15 pieces cherry tomatoes, diced
1 1/4 cups water
1 egg, beaten
1 1/2 tbsp Fish Sauce (Patis)
2 tbsp cooking oil for sauteing
salt and pepper to taste

HOW TO COOK FISH SARCIADO:

Season the fish with salt.
Pan fry the fish in cooking oil. Set aside.
In a separate pan, saute garlic and onion. Cook until onion is translucent.
Add the tomatoes. Cook until tomatoes are soft.
Add water and simmer for 3-5 minutes.
Add the beaten egg and fish sauce. Cook for 2 minutes.
Add the fried fish. Pour some sauce over the fish and cook for 5 minutes.
Serve with hot steamed white rice.
Enjoy!

SINGANG NA BANGUS
7/19/20190 Comments
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PROMOTED CONTENTMgid

These 2 Vegetables Will Kill Your Belly Fat Overnight!

Ketovatru
When it come to fish dish, Sinigang na Bangus (Milk fish in Sour Soup) is one of
the most famous Filipino Delicacy. Bangus is regarded by some as the national fish
of the Philippines because of it's abundant in many areas of the our country. It
is bony and yet a healthy source of omega 3. Aside for being healthy and delicious,
it is also very affordable to many Filipinos especially in provinces.
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Sinigang na Bangus (Milk Fish) is made of vegetables in tamarind (sour broth).

Philippines has different kinds of Sinigang and the vegetables that we use varies
on which one you are cooking. If you will be making Sinigang na Baboy (Pork
Sinigang), you can put as many vegetables of your choice e.g. kangkong, long beans,
sigarilyas, okra, cabbage, pechay, etc.) But if you are cooking Sinigang na Hipon
(Shrimp), many Filipinos just add kangkong or just chili pepper leaves and radish.
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?For me, when cooking Sinigang na Bangus, I only like adding kangkong (ong choy),
pechay (chinese cabbage) and labanos (radish). Now, it it up to you what you want
to add. To sum it up, this dish is very simple, quick and easy to prepare that is
best paired with hot steamed white rice. Click HERE to watch my VIDEO how I cooked
this dish.
Picture

SINIGANG NA BANGUS RECIPE

Ingredients:
1 piece large Milk fish (bangus), cleaned and sliced into serving pieces
2-3 pieces medium ripe tomatoes, quartered
1 medium onion, sliced
2 cups kangkong leaves (ong choy), trimmed
Chinese cabbage (bokchoy), cut into serving size
1 small white radish (labanos), sliced
2 tbsp fish sauce
1 medium onion, sliced
5 cups water
1 small pack tamarind powder
salt to taste ?
?
Procedure:?

Bring water to a boil.

Add the tomatoes, and onion and simmer for few minutes.
Add the bangus. Simmer for about 3 minutes or until fish is half cooked.
Add the tamarind powder, fish sauce or salt to taste.
Add the labanos and simmer for 5 minutes.
Add the bokchoy leaves. Cook for few seconds.
Turn off heat then add the kangkong.
Do not overcook the vegetables and the fish.
Serve immediately while the soup is hot.
Enjoy!

Party Shrimp

Ingredients
1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Directions
In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to
coat. Refrigerate 2 hours.
Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil
4 in. from heat until shrimp turn pink, 3-4 minutes on each side.