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Kentucky Banana Pudding
Kentucky Banana Pudding
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Ingredients
1 cup white sugar 1 1/2 cups milk
1/4 cup cornstarch 2 teaspoons vanilla extract
1 egg, beaten 1 (12 ounce) package vanilla wafers
1 (12 fluid ounce) can evaporated milk 4 banana, sliced
Directions
1 In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix
together well and stir until thick. Remove from heat; add vanilla and mix well.
2 In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a
layer of sliced bananas. Refrigerate until chilled.
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