The document provides recipes for 3 entrées: scallops served in shells with sweet corn puree and prosciutto, lobster stuffed grouper, and loin of lamb. A chicken roulade is also mentioned. The recipes focus on seafood and meats prepared in stylish presentations.
The document provides recipes for 3 entrées: scallops served in shells with sweet corn puree and prosciutto, lobster stuffed grouper, and loin of lamb. A chicken roulade is also mentioned. The recipes focus on seafood and meats prepared in stylish presentations.
The document provides recipes for 3 entrées: scallops served in shells with sweet corn puree and prosciutto, lobster stuffed grouper, and loin of lamb. A chicken roulade is also mentioned. The recipes focus on seafood and meats prepared in stylish presentations.
Scallops with sweet corn puree, prosciutto and lemon butter
Flex your seafood skills with this stylish take on surf and turf – quickly caramelise scallops in a pan and present them in the shells with smashed corn and shards of prosciutto. Bacon Horseradish Lobster Stuffed Grouper