Ice cream is made by mixing ingredients like dairy products, sugar, and flavorings together and freezing the mixture. The exact process involves combining ingredients, cooling the mixture while stirring to incorporate air, and freezing it to form small ice crystals surrounded by liquid that gives ice cream its soft, smooth texture. Freezing the mixture at around -3.6 degrees Celsius results in a final ice cream temperature of about -28.4 degrees Celsius.
Ice cream is made by mixing ingredients like dairy products, sugar, and flavorings together and freezing the mixture. The exact process involves combining ingredients, cooling the mixture while stirring to incorporate air, and freezing it to form small ice crystals surrounded by liquid that gives ice cream its soft, smooth texture. Freezing the mixture at around -3.6 degrees Celsius results in a final ice cream temperature of about -28.4 degrees Celsius.
Ice cream is made by mixing ingredients like dairy products, sugar, and flavorings together and freezing the mixture. The exact process involves combining ingredients, cooling the mixture while stirring to incorporate air, and freezing it to form small ice crystals surrounded by liquid that gives ice cream its soft, smooth texture. Freezing the mixture at around -3.6 degrees Celsius results in a final ice cream temperature of about -28.4 degrees Celsius.