点心 (diǎn xīn): Dimsum

饺子 (jiăo zi): Dumpling

包子 (bāo zi): Buns

烧卖 (shāo mài): Siomai

虾饺 (xiā jiăo): Hargaw

锅贴 (guō tiē): Potsticker

叉烧包 (cha shāo bāo ): Siopao

馒头 (mán tou): Plain steamed buns

肠粉(cháng fĕn): Rice rolls

粽子(zòng zi): Sticky rice wrapped in lotus leaf

凤爪 (fèng zhǎo): Chicken feet

排骨 (pái gŭ): Spareribs

萝卜糕 (luó bo gāo): Radish cake

芋角 (yù jiăo): Taro puff

蛋挞 (dàn tà): Egg tart