TOOLS USED IN

BAKING PANDESAL
TOOLS AND THEIR USES
SPATULA
A SPATULA IS A HAND-HELD TOOL
THAT IS USED FOR LIFTING, FLIPPING,
OR SPREADING. SPATULAS HAVE A
HANDLE THAT IS LONG ENOUGH TO
KEEP THE HOLDER'S HAND AWAY FROM
WHAT IS BEING LIFTED OR SPREAD, AS
WELL AS AWAY FROM A HOT SURFACE.
THE BLADE OF THE SPATULA IS WIDE
AND THIN. ... THE BLADE IS USUALLY
SOMEWHAT FLEXIBLE
KNIFE
• A KNIFE (PLURAL KNIVES) IS A TOOL
WITH A CUTTING EDGE OR BLADE,
HAND-HELD OR OTHERWISE, WITH
MOST HAVING A HANDLE. SOME TYPES
OF KNIVES ARE USED AS UTENSILS,
INCLUDING KNIVES USED AT THE
DINING TABLE (E.G., BUTTER
KNIVES AND STEAK KNIVES)
AND KNIVES USED IN THE KITCHEN
(E.G., PARING KNIFE, BREAD KNIFE,
CLEAVER).
 MEASURING CUP
. A MEASURING CUP OR MEASURING JUG IS A

KITCHEN UTENSIL USED PRIMARILY TO

MEASURE THE VOLUME OF LIQUID OR BULK
SOLID COOKING INGREDIENTS SUCH AS FLOUR
AND SUGAR, ESPECIALLY FOR VOLUMES FROM
ABOUT 50 ML (2 FL OZ) UPWARDS.
... MEASURING CUPS MAY BE MADE OF PLASTIC,
GLASS, OR METAL.
OVEN
• IN COOKING, THE CONVENTIONAL OVEN IS
A KITCHEN APPLIANCE USED
FOR ROASTING AND HEATING. FOODS
NORMALLY COOKED IN THIS MANNER
INCLUDE MEAT, CASSEROLES AND BAKED
GOODS SUCH AS BREAD, CAKE AND OTHER
DESSERTS. IN MODERN TIMES, THE OVEN
IS USED TO COOK AND HEAT FOOD IN MANY
HOUSEHOLDS ACROSS THE GLOBE.
LIQUID MEASURING CUP
• A MEASURING CUP OR MEASURING
JUG IS A KITCHEN UTENSIL
USED PRIMARILY TO MEASURE THE
VOLUME OF LIQUID OR BULK SOLID
COOKING INGREDIENTS SUCH AS
FLOUR AND SUGAR, ESPECIALLY FOR
VOLUMES FROM ABOUT 50 ML (2 FL OZ)
UPWARDS. ... MEASURING CUPS MAY
BE MADE OF PLASTIC, GLASS, OR
METAL.
MIXER
• A MIXER IS A KITCHEN DEVICE THAT USES A
GEAR-DRIVEN MECHANISM TO ROTATE A
SET OF "BEATERS" IN A BOWL CONTAINING
THE FOOD OR LIQUIDS TO BE PREPARED
BY MIXING THEM. MIXERSHELP AUTOMATE
THE REPETITIVE TASKS OF STIRRING,
WHISKING OR BEATING. WHEN THE
BEATERS ARE REPLACED BY A DOUGH
HOOK, AMIXER MAY ALSO BE USED TO
KNEAD.
MUFFIN PAN
• A PAN WITH CYLINDRICAL
INDENTATIONS USED FOR BAKING
CUPCAKES OR MUFFINS.
DOUGH CUTTER
• A DOUGH SCRAPER IS A TOOL USED BY
BAKERS TO MANIPULATE DOUGH AND
TO CLEAN SURFACES ON
WHICH DOUGH HAS BEEN WORKED. IT
IS GENERALLY A SMALL SHEET OF
STAINLESS STEEL (APPROXIMATELY
3"×5" OR 8 CM × 13 CM) WITH A HANDLE
OF WOOD, PLASTIC, OR SIMPLY A ROLL
IN THE STEEL BLADE ALONG ONE OF
THE LONG SIDES.
ROLLING PIN
• A ROLLING PIN IS A CYLINDRICAL
FOOD PREPARATION UTENSIL USED
TO SHAPE AND FLATTEN DOUGH. ...
ROLLER TYPES CONSISTS OF A
THICK CYLINDER WITH SMALL
HANDLES AT EACH END; ROD
TYPE ROLLING PINS ARE USUALLY
THIN TAPERED BATONS.
RUBBER SCRAPER
• METAL BENCH SCRAPERS SERVE ONLY
THAT ONE PURPOSE, WHILE
RUBBER BENCH SCRAPERS HAVE
OTHER USES TOO. SPATULAS WITH A
LONG HANDLE AND SMALLISH
SCRAPING END, SOMETIMES ALSO
CALLED RUBBER
SCRAPERS. USE THESE IN BOWLS,
PANS AND ELECTRIC MIXERS TO
GATHER OR CONSOLIDATE BATTER,
DOUGH AND MORE.
MEASURING SPOON
• A MEASURING SPOON IS
A SPOON USED TO MEASURE AN
AMOUNT OF AN INGREDIENT, EITHER
LIQUID OR DRY, WHEN COOKING.
MEASURING SPOONS MAY BE MADE
OF PLASTIC, METAL, AND OTHER
MATERIALS. THEY ARE AVAILABLE IN
MANY SIZES, INCLUDING THE
TEASPOON AND TABLESPOON.
MIXING BOWL
• A MIXING BOWL IS A
DEEP BOWL THAT IS PARTICULARLY
WELL SUITED
FOR MIXING INGREDIENTS
TOGETHER IN. THESE COME IN MANY
MATERIALS, SUCH AS STAINLESS
STEEL, CERAMIC, GLASS, AND
PLASTIC.
BAKING SHEETS
• A SHEET PAN, BAKING TRAY
OR BAKING SHEET IS A FLAT,
RECTANGULAR METAL PAN USED IN
AN OVEN. IT IS OFTEN USED
FOR BAKING BREAD ROLLS,
PASTRIES AND FLAT PRODUCTS
SUCH AS COOKIES, SHEET CAKES,
SWISS ROLLS AND PIZZAS.
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