4/20/2020 Teriyaki Chicken Broccoli Recipe

Teriyaki Chicken Broccoli Recipe

Prep time Cook time Total time

5 mins 10 mins 15 mins

Author: Mia
Recipe type: Main Dish
Cuisine: Asian
Serves: 6 servings

Ingredients
1 lb skinless & boneless chicken breast
1 lb fresh broccoli florets
2 tbsp vegetable oil
2 large garlic cloves
¼ cup water
For the sauce:
½ cup low-sodium soy sauce
2 tbsp rice vinegar (or regular white vinegar)
½ cup water
¼ cup brown sugar
2 tbsp cornstarch

Instructions
1. In a mixing bowl or container, whisk together all ingredients for sauce (check above list) until well-
combined. Set aside.
2. Peel the garlic and mince. Set aside.
3. Cut up chicken breast into ½ to ¾ inch cubes (I prefer smaller chunks of meat for easy biting. However if
you want bigger chunks, cut up the meat into 1 inch cubes and adjust cooking time accordingly).
4. Heat a large wok or skillet over high heat. Add the oil and sauté chicken meat for 3 minutes till it’s no
longer pink.
5. Throw in minced garlic and sauté for a minute till fragrant.
6. Add the broccoli florets and ½ cup of water. Mix quickly.
7. Cover skillet and cook for 3 minutes. The broccoli should be halfway cooked like shown in the photo
below.
8. Pour in the teriyaki sauce.
9. Lower heat to medium and let it simmer for 2 minutes until the sauce thickened and reduced.
10. Serve hot over rice or pasta.
Recipe by Russian Filipino Kitchen at http://www.russianfilipinokitchen.com/2015/03/03/teriyaki-chicken-broccoli-recipe/

www.russianfilipinokitchen.com/easyrecipe-print/29982-0/ 1/1