MARK JIM M.

GUINTO
#6 Jhuns apt. Ninoy Aquino st. Sun Valley Mabato, City of San Fernando
(+63)9176928968 | markjim@gmail.com

To secure a position at one of the state’s most excellent and exceptional food service
establishments and to contribute my culinary expertise in preparing outstanding and commendable
dishes to provide customers with a world-class dining experience.

WORK EXPERIENCE

 Independent Business Owner

(Mark & Jim Poultry Supply)
August 2014-present

 Technical Support Representative

April 2009 – August 2014
Teletech Pampanga
San Fernando City
 Provide thorough support and problem resolution to customers.
 Maintain composure and patience in face of difficult customer situations.
 Build and maintain successful relationship with service provider, dealers and
consumers.
 Display courtesy and strong interpersonal skills with all customer interaction

EDUCATION

 Trade School
SKD Academy of Culinary Arts
San Fernando City
June 2018-present

 Bachelor of Hotel and Restaurant Management

Holy Angel University
June 2004-March 2006
Undergraduate

 Secondary Level
Narciso School Inc.
June 1999 – March 2004

PERSONAL DATA

Date of Birth: November 5, 1986

Age: 31 years old
Civil Status: Single
Citizenship: Filipino
Height: 5’1”
 Weight: 128 lbs.

CHARACTER REFERENCE

 Allan Sampang
Account Supervisor
(63)9151324568