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  • Student Trainee: Lyka Ramos Company: Classic Savory Restaurant (San Mateo Rizal)

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    lucifer morningstar
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    The document is a narrative report from a student trainee, Lyka Ramos, about their weekly activities during a traineeship at Classic Savory Restaurant in San Mateo Rizal, Philippines. In the first week, Lyka was taught the layout of the restaurant and dining area rules. They learned how to take orders and use cleaning materials. In the second week, Lyka started performing duties like cleaning, taking orders, serving food and drinks. By the third week, Lyka had memorized most of the menu from taking orders. In the fourth week, Lyka was assigned to take orders and payments at the dining area or dry dishes at the dispatch area. During the fifth week, Lyka kept alert for

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    The document is a narrative report from a student trainee, Lyka Ramos, about their weekly activities during a traineeship at Classic Savory Restaurant in San Mateo Rizal, Philippines. In the first week, Lyka was taught the layout of the restaurant and dining area rules. They learned how to take orders and use cleaning materials. In the second week, Lyka started performing duties like cleaning, taking orders, serving food and drinks. By the third week, Lyka had memorized most of the menu from taking orders. In the fourth week, Lyka was assigned to take orders and payments at the dining area or dry dishes at the dispatch area. During the fifth week, Lyka kept alert for

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    © All Rights Reserved
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    42 views2 pages

    Student Trainee: Lyka Ramos Company: Classic Savory Restaurant (San Mateo Rizal)

    Uploaded by

    lucifer morningstar
    The document is a narrative report from a student trainee, Lyka Ramos, about their weekly activities during a traineeship at Classic Savory Restaurant in San Mateo Rizal, Philippines. In the first week, Lyka was taught the layout of the restaurant and dining area rules. They learned how to take orders and use cleaning materials. In the second week, Lyka started performing duties like cleaning, taking orders, serving food and drinks. By the third week, Lyka had memorized most of the menu from taking orders. In the fourth week, Lyka was assigned to take orders and payments at the dining area or dry dishes at the dispatch area. During the fifth week, Lyka kept alert for

    Copyright:

    © All Rights Reserved
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    of 2

    City of Manila

    UNIVERSIDAD DE MANILA
    One Mehan Garden, Philippines 1000
    Tel # 302-67-09

    COLLEGE OF INDUSTRIAL TECHNOLOGY

    Student Trainee : Lyka Ramos

    Company : Classic Savory Restaurant ( San Mateo Rizal )

    N A R R A T I V E R E P O R T ON WEEKLY ACTIVITIES LEARNINGS

    First Week

    My first week experience at Classic Savory Restaurant they thought me

    the areas of the restaurant and show me what are the do’s and don’ts in the

    dining area specially. They show me their menu book for me to memorize for

    taking order of the guest. They show me what cleaning material to use when

    cleaning the areas of the restaurant. They thought me how to punch order to their

    POS.

    Second Week

    On my second week, I started to do what the crew of the classic savory

    usually do. I started my day cleaning the dining,refill the tissue,dry kitchen wears,

    take order of the guest and serve food and drinks to the guest.

    Third Week

    On my third week, I almost memorize their menu because of taking order

    everyday. I always check the tables of the guest if they have spoon and fork or

    drinks or if they need anyting.


    City of Manila
    UNIVERSIDAD DE MANILA
    One Mehan Garden, Philippines 1000
    Tel # 302-67-09

    COLLEGE OF INDUSTRIAL TECHNOLOGY

    Fourth Week

    My fourth week , they always assign me at the dining area for taking order

    and bill out the guest. They also assign me at the dispatch area to dry kitchen

    wears plates and utensils.

    Fifth Week

    On my fifth week at Classic Savory Restaurant, I always keep myself alert

    and attentive to any guest request or needs. I always check all the needs that

    their crew and kitchen staff need. I maintain cleanliness specially at the dining.

    Before going home I always practice the’ CAYGO’.

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