Food Plant Sanitation & Waste

Management
B. Tech Food Tech. VIII Sem

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The recommended cleaning agent for oily & fatty soil: 1 point

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In cleaning, chelation relates to insoluble metal ions such as: 1 point

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The sanitizer which is sometimes referred to as bleaching powder is: 1 point

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The principle disadvantage of iodophors is: 1 point

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For layering method of non-green livestock waste treatment, the limit of 1 point
temperature and humidity are:

35-37 degree celcius & 70-75% humidit y

32-35 degree celcius & 72-76% humidit y

32-35 degree celcius & 70-75% humidit y

35-40 degree celcius & 75-80% humidit y

For the preparation of bone meal, fat and bones are separated by sieving 1 point
in the equipment:

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Milk contains biological active compounds such as: 1 point

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According to research, the most polluting by product of dairy industry, 1 point

due to its high BOD & COD demand is:

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 The waste water effluent generated by dairy plant per day is: 1 point

700 met re cube/day

790 met re cube/day

800 met re cube/day

810 met re cube/day

Name the meat industry waste which is used as fertilizer, feedstuffs & 1 point

binders.

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