calcium), vitamins (A, B1, B2), unsaturated fatty-acid like linoleic acid, alpha-linoleic acid, oleic acid and also saturated fatty-acid like palmitic acid, stearic acid. HPLC analysis of the powerful pigments reverals the presence of carotenoids that the main components was said to be lutein and betacarotene. Seeing that pumpkin grains were extracted from pumpkin, it would be interesting to know its components. Pumpkin provide lots of vitamin C, riboflavin, potassium, copper and manganese. Smaller but significant amounts of vitamin E (alpha tocopherol), thiamin, niacin, vitamin B6, folate, iron, magnesium and phosphorus. Also flavonoids such as cryptoxanthine, lutein, zeaxanthine, and amino acid tryptophan.