Professional Documents
Culture Documents
ProQuestDocuments 2020 05 03 PDF
ProQuestDocuments 2020 05 03 PDF
FULL TEXT
Publication Name: Food &Beverage Patent NewsPatent Application Number: CN201610760944 20160830Patent
Publication Number: CN106366205 (A)International Patent Classification Codes: C08B30/04Cooperative Patent
Classification Codes: C08B30/044 morePatent Status: Application
Beijing, Oct. 1 -- Guangxi Huitou Internet Financial Services has filed a patent application for preparation method of
corn starch milk. This invention was developed by Su Bi.
The patent application number is CN201610760944 20160830. The patent publication number is CN106366205
(A). International Patent Classification code is C08B30/04. Cooperative Patent Classification code is C08B30/044.
According to the abstract released by the State Intellectual Property Office of China: "The invention discloses a
preparation method of corn starch milk. The method includes the following steps: cleaning debris in corn, soaking
the corn with sulfurous acid solution in the weight ratio of 0.1%-0.3%, using hammer crusher to pulverize corn for
isolating germs, grinding and sieving, finally using disc separator to obtain the finished product. According to the
technical scheme, the preparation method preserves the nutritional content of Chinese yam to the most extent,
enhances the health care function of Chinese yam flour. At the same time the solubility of Chinese yam flour and
the good mouthfeel greatly enhance the flavor of Chinese yam flour and make the Chinese yam flour palatable and
popular among consumers."
Copyright© 2018, Globalipnews.com
DETAILS
Identifier / keyword: Guangxi Huitou Internet Financial Services Co Ltd China Patent News Food
&Beverage Patent
Publication title: Global IP News. Food &Beverage Patent News; New Delhi
Publication subject: Beverages, Patents, Trademarks And Copyrights, Food And Food Industries