5/5/2020 Finger Millet Dumplings - Jonna Pindi Th | vahrehvah

Finger Millet Dumplings - Jonna Pindi Tho

Punugulu
Prep time : 10 mins (42 ratings)
Cook time : 10 mins 0 reviews so far
Total time : 10 mins
Author :Vahchef
Main Ingredient : Oil

Servings : 6 persons
Published date : February 01, 2019

Ingredients used in Finger Millet Dumplings - Jonna Pindi Tho

Punugulu
• Finger millet flour - 1 cup.
• Wheat flour - 1/2 cup.
• Curd/yogurt - 1 cup.
• Sesame seeds - 1 tea spoon.
• Ginger (chopped) - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Onion (finely chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.

Method:
Prepare a batter of finger millet flour, wheat flour along with curd and let it for about 3-4
hours.
Then season it with sesame seeds, chopped ginger, turmeric powder, finely chopped
onion, green chilies.

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5/5/2020 Finger Millet Dumplings - Jonna Pindi Th | vahrehvah

To it even add red chili powder, salt along with some more curd and half teaspoon of oil,
mix all this well.
At last, drop this batter into the small dumpling and deep fry in hot oil till color changes
to light brown.

Delicious

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