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ENTREP - Case Study No 2 - The New Improved Product - CRUNCHY BAWANG
ENTREP - Case Study No 2 - The New Improved Product - CRUNCHY BAWANG
ENTREP - Case Study No 2 - The New Improved Product - CRUNCHY BAWANG
There are many existing products in the market that are serving the needs and
wants of customers but not that well. The existing products are being tolerated
because there are enough features and attributes to make the customers want to
buy the product. However, there are enough “dissatisfiers” in the product to warrant
the introduction of new, improved versions, or modifications of the product such as
in the case of the Crunchy Bawang.
Case Example 2 :
CRUNCHY BAWANG - the Case of New Improved Product
mcheldgr@gmail.com 2