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  • Buffet Lunch Menu Set 1

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    Chef Wafi
    68 views2 pages
    The document outlines two buffet lunch menus. Each menu includes a make your own salad bar with various ingredients, dressings, bread, soup, several main dish options including chicken, fish, beef and vegetable dishes, steamed rice, and a dessert section with fresh fruits, pastries and puddings.

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    BUFFET LUNCH MENU SET 1.docx

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    The document outlines two buffet lunch menus. Each menu includes a make your own salad bar with various ingredients, dressings, bread, soup, several main dish options including chicken, fish, beef and vegetable dishes, steamed rice, and a dessert section with fresh fruits, pastries and puddings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    68 views2 pages

    Buffet Lunch Menu Set 1

    Uploaded by

    Chef Wafi
    The document outlines two buffet lunch menus. Each menu includes a make your own salad bar with various ingredients, dressings, bread, soup, several main dish options including chicken, fish, beef and vegetable dishes, steamed rice, and a dessert section with fresh fruits, pastries and puddings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    BUFFET LUNCH MENU SET 1

    MAKE YOUR OWN SALAD


    Chicken Pea, Carrot, Cherry Tomato, Capsicum, Sweet Pea, Cucumber, Mushroom, Corn
    Mix Leaves (Lolorosso, Frissee, Oak Leaf, Butter head)

    DRESSING & CONDIMENTS


    Thousand Island, Lemon Herb Vinaigrette, Caesar Dressing, Sesame Dressing

    SOUP
    Chicken Herbs Soup

    BREAD
    Assortment of rolls with butter

    MAIN COURSE
    Roasted Chicken
    Deep Fried Fish with Ulam Sauce
    Roasted Potato
    Lamb Stew
    Spagetthi Carbonara
    Mixed Vegetables With Osyter Sauce
    Steamed White rice

    DESSERT
    Fresh cut fruits
    Assorted French Pastries
    Assorted pudding and jelly
    BUFFET LUNCH MENU SET 2

    MAKE YOUR OWN SALAD


    Chicken Pea, Carrot, Cherry Tomato, Capsicum, Sweet Pea, Cucumber, Mushroom, Corn
    Mix Leaves (Lolorosso, Frissee, Oak Leaf, Butter head)

    DRESSING & CONDIMENTS


    Thousand Island, Lemon Herb Vinaigrette, Caesar Dressing, Sesame Dressing

    SOUP
    Potato Leek Soup

    BREAD
    Assortment of rolls with butter

    MAIN COURSE
    AyamMasakMerah
    Steamed Fish with Soya Sauce
    Loh Hon Chai
    Beef Rendang
    Fried yellow Noodle
    Egg foo yong
    Steamed White rice

    DESSERT
    Fresh cut fruits
    Assorted French Pastries
    Assorted pudding and jelly

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