HANDA SA BAHAY JETH'S MAE'S DADDY'S

1 FOOD
Bigas 2,400.00 2,400.00 2,400.00
Tubig 200.00 350.00 350.00
Lutuan/Gasul 1,800.00 1,800.00 1,800.00
Baboy 21,280.00 17,050.00 15,000.00 100KLS @155
Morcon 4,000.00 20kls @ 200
Chicken 4,200.00 30 whole@ 140
Sago 800.00 800.00 800.00
Leche Plan 1,500.00 1,500.00
Others
Labor / Recado 13,820.00 10,000.00 12,000.00
Sub-total 41,800.00 32,400.00 42,050.00

2 Others
Physical Arrangement 8,000.00 8,000.00 8,000.00
Cook 1,000.00 1,000.00 1,000.00
Helper (2) 2,000.00 1,300.00 2,000.00
Servers (2) 1,000.00 600.00 1,000.00
Sub-total 12,000.00 10,900.00 12,000.00

TOTAL 53,800.00 43,300.00 54,050.00

LESS: DP
Arrangement 2,500.00 2,500.00 2,500.00
Food 30,000.00 30,000.00 30,000.00
Total DP 32,500.00 32,500.00 32,500.00

BALANCE 21,300.00 10,800.00 21,550.00

NINONG
Morkon 4,000.00 3,000.00 3,000.00
Leche Plan 1,500.00 2,700.00 2,700.00
Cake 2,000.00 1,500.00 1,500.00
Others 3,455.00 500.00 500.00
10,955.00 7,700.00 7,700.00

TOTAL FUNDS REQUIRED 32,255.00 18,500.00 29,250.00

64,755.00 51,000.00 61,750.00

HANDA SA BAHAY NEW MAMA'S EXPENSES BALANCE
1 FOOD

Bigas 2,400.00 2,400.00 -

Tubig/Yelo 350.00 - 350.00

Lutuan/Gasul 1,800.00 - 1,800.00

Baboy @ 155/KILO (90kg) 13,950.00 - 13,950.00

Baboy @ 155/KILO (20kg add'tl - optional) 3,100.00 - 3,100.00

Sago 800.00 - 800.00

Others

Recado 10,000.00 2,133.90 7,866.10

Sub-total 32,400.00 4,533.90 27,866.10

2 Others

Physical Arrangement 8,000.00 2,500.00 5,500.00

Cook 1,000.00 - 1,000.00

Dishwasher Day Time (Helper 1) 500.00 - 500.00

Dishwasher Overnight (Helper 2) 800.00 - 800.00

Server 300.00 - 300.00

Sub-total 10,600.00 2,500.00 8,100.00

TOTAL 43,000.00

NINONG

Morkon @15kg 3,000.00 - 3,000.00

Leche Plan (90 Lanera) 2,700.00 2,053.75 646.25

Cake (Pinapple Cake 20pcs) 1,500.00 1,325.00 175.00

Others 500.00 102.00 398.00

7,700.00 3,480.75 4,219.25

MISCELLANEOUS

Cleaning Materials - 87.75

 Transportation - 132.00

1,800.00 219.75 1,580.25

TOTAL EXPENSES 50,700.00

LESS: DP

Arrangement 2,500.00

Food 30,000.00

Total DP 32,500.00

NET FUNDS REQUIRED 18,200.00

ADDITIONAL RECEIVED 20,000.00

TOTAL BUDGET 52,500.00 10,734.40 41,765.60

REMARKS
EXPENSES QTY UNIT

Bigas

Recado

Pineapple Juice 2.00 cans

Green Peas 1.00 can

Reno Liver Spread 5.00 cans

Vinegar 1.00 bottle

Ketchup 2.00 gal

Soy Sauce 1.00 bottle

Oyster Sauce 2.00 bottle

Garbanzos 1.00 can

Worcestershire Sauce 1.00 bottle

Tomato Sauce 3.00 cans

White Sugar, 1kg 1.00 pack

Magic Sarap 3.00 packs

Cheese 2.00 boxes

Aji No Moto 1.00 pack

Bread Crumbs 2.00 kg

SUB TOTAL

Leche Flan

Bond Paper - -

Evaporated Milk 24.00 cans

Condensed Milk 12.00 cans

White Sugar, 1kg 8.00 packs

Clean Wrap 1.00 roll

SUB TOTAL

Cake

Cake Box 20.00 pcs

 Cake Base 20.00 pcs

White Sugar, 1kg 2.00 packs

Brown Sugar, 1kg 2.00 packs

Pineapple Slices 5.00 cans

Flour - -

SUB TOTAL

Miscellaneous (Ninong & Ninang)

Ribbon 1.00 roll

SUB TOTAL

Miscellaneous (Cleaning)

Dishwashing Liquid 1.00 -

Scotch Brite Scour 1.00 -

SUB TOTAL

Transportation

Tricycle 1.00 trip

Jeep 2.00 pax

Jeep 2.00 pax

SUB TOTAL

TOTAL AS OF APRIL 17, 2018

UNIT COST COST TOTAL COST

2,400.00

74.75 149.50

24.30 24.30

37.00 185.00

64.00 64.00

162.00 324.00

127.95 127.95

135.00 270.00

29.90 29.90

92.50 92.50

67.50 202.50

38.00 38.00

35.75 107.25

125.00 250.00

81.00 81.00

94.00 188.00

2,133.90

32.00 32.00

38.50 924.00

54.00 648.00

48.00 384.00

65.75 65.75

2,053.75

18.00 360.00
 15.00 300.00

38.00 76.00

48.00 96.00

81.00 405.00

88.00 88.00

1,325.00

102.00 102.00

102.00

34.00 34.00

53.75 53.75

87.75

100.00 100.00

8.00 16.00

8.00 16.00

132.00

8,234.40