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Isimbi Liesel-Homemade Pizza
Isimbi Liesel-Homemade Pizza
Isimbi Liesel-Homemade Pizza
Today I will be teaching you how to make a mini homemade pizza without an oven and also if
you want to use an oven there is how to use the oven while making a bigger one.
Materials:
A large bowl
A rolling pin
A measuring glass
A glass or a cup that is 10cm diameter to help cut the mini pizzas
A damp cloth
A frying pan
A grater, knife, fork, for cooking
A wooden spoon, tablespoon, and teaspoon, for mixing
A baking tray
Step 1: Preparing the dough
Ingredients
500g of flour
One teaspoon of salt
One teaspoon of sugar
20g of instant baker’s yeast (1 tablespoon)
One tablespoon of olive oil
¼ liter of lukewarm water
Procedure
Mix well and make the dough put together if it starts being sticky add flour
Leave it to stand for at least 1 hour covering with the damp cloth
Remove the dough by tapping on it so that you remove the air
Put some flour on the working space and put the dough on it then use the rolling pin to
spread the dough making it flat
Take a cup or glass with the 10cm diameter to make circles.
Step 2: making the topping
tomato sauce
Ingredients:
Mix everything in a small sauce pan (sauce pan) then cook or simmer over low heat for 10
minutes.
Optional toppings
Onions, pepper, mushrooms, tuna, peach, anchovies, olives, cheese, Provence herbs
Step 3: cooking
Cooking in the pan
Take the frying the pan and sprinkle on some flour
Place the small the small round pizzas on the pan
Make holes with the fork
Cook on each side
Add the tomato sauce
Put other toppings or garnishes of your choice
Cover that with grated cheese
Sprinkle with Provence herbs
Then place a lid on the pan.