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Check Points For Safe Start-Up of The Project Prevention of Covid-19 Outbreak After Lock Down
Check Points For Safe Start-Up of The Project Prevention of Covid-19 Outbreak After Lock Down
Manfacturing establishments
Frequent cleaning of commoon surfaces and mandatory hand
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washing shall be mandated.
No overlap of shifts and staggered lunch with social distanceing in
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canteens shall be ensued.
All industrial and commercial establishments, work places, offices etc. shall put in
B place arrangements for implimentaion of Standard Operating Procedure as in
Annexture-II before starting their functioning (Order no.40-3/2020-DM-I(A) GOI
Ministry of Home Affairs dated 15th April 2020)
All area in the premises including the following shall be disinfected
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completely using user friendly disinfectant mediums
Provision for hand wash and sanitize preferably with touch free
6 mechanism will be made at all entry and exit points and common
areas. Sufficent quantity of all the items should be available.
Work places shall have a one hour between shifts and will stagger
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the lunch break of staff, to ensure social distancing
Large gathering and meetings of 10 or more people to be
8 discouraged. Seating at least 6 feet away from others on job sites and
in gatherings, meeting and training sessions
Not more than 2/4 person (depending on size) will be allowed to
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travel in lift or hoists
10 Use of staircase for climbing should be encouraged
There should be strict ban of Gutka, tobacco etc. and spiting should
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be strictly prohibited
12 There should be total ban on non-essential visitors at sites
Take undertaking & oath by all workers to follow the the GOI and SG
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guideline for Covid-19
5 Dedicated person nominated at Gate for maintaining COVID register
Ensure all vendors make his own COVID-19 resister and spare one
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page for each worker
Ensure worker should not wear same cloth on next day. Record his
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colour in record resister
Personal identification mark must be available at PPE (Helmet &
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jacket)
35 Tie-up with Doctor for general checking of all workers twice a week