T.L.

E QUESTIONS:

FOODS

Distinguish the common terms in food selection, preparation and cooking

1. The application of dry, heat on cakes, breads and pastries is called

a. Baking

b. Basting

c. Barbecuing

d. Blending

Explain the food nutrients and their sources

2. The nutrient that responsible in the formation of tissues in the body is

a. Protein

b. Vitamins

c. Fats

d. Carbohydrates

Apply the principles in food selection, cookery, table setting and serving

3. Wise buying means buying the right kind, at the right time, the right place and at the right price. The
right “kind” means

a. Buy those which are fresh

b. Buy those which are of good quality

c. Buy only at reliable stores

d. Buy those which fits the intended purpose

Prepare low cost but nutritious meals 4. The viands which is rich in protein, vitamins, minerals, and
other macronutrients and can be prepared at a limited budget is

a. Pinakbet with broiled bangus

b. Sauteed monggo with shrimp paste

c. Vegetable guisado with bouillon cubes

d. Lumpiang sariwa with tofu

6. If the recipe calls for you to “blanch” the ingredient such as vegetable, your being asked to:
a. Cook over charcoal or a fire

b. to simmer in a small quantity of liquid

c. to put in boiling water & then immediately put it into cool water

d. to heat foods containing sugar until a brown color develop

7. Which of the following is a safe and acceptable way to thaw a frozen chicken?

a. Gradual thawing at room temperature

b. Rapid thawing in boiling water

c. Gradual thawing under hot running water

d. Gradual thawing under refrigeration

8. This vitamin is present only in foods of animal origin thus vegetarians are usually deficient in one of
the following vitamins:

a. Vitamin A

b. Vitamin B1 or thiamine

c. Vitamin B12 or cobalamin

d. Vitamin C or ascorbic acid

9. What gives dough its elasticity?

a. gluten

b. the number of knead

c. protein

d. starch

10. In these hard times, one way to prepare low cost but nutritious meal is to

a. Reduced quantity of food prepared.

b. Reduced quality of food prepared.

c. Buy the cheapest ingredients

d. Recycle leftovers.

11. According to the recipe book, you need to mix the ingredients vigorously so as to incorporate air
making the mixture thick and smooth. This process is called:

a. Toss

b. Blending
c. Mixing

d. Whipping

12. The type of protein which can maintain life but cannot support growth

a. Incomplete

b. complete

c. partially incomplete

d. essential

13. These are some of the guidelines in the conservation of nutrients in preparing fruits and vegetables
except:

a. wash fruits and vegetables before peeling

b. cut fruits and vegetables immediately before cooking

c. pare fruits and vegetables immediately before cooking

d. allow frozen vegetables to thaw before cooking

14. When you use baking soda instead of baking powder,

a. reduce the amount and add acid

b. reduce the amount and add liquid

c. use the same amount and add acid

d. increase the amount and add acid

15. Wise buying saves money. In the following practices the least to save money is

a. Buying non-perishable food in large quantities.

b. Buying only familiar brands.

c. Buying directly from sources.

d. Buying foods in season.

16. Which of the following is correct in setting the dinner knife and soup spoon?

a. Both should be place to the right of the plate

b. Both should be placed to the left of the plate

c. Both should be placed above the plate

d. Dinner knife must be placed at the left and soup spoon must be on the right of the plate
17. This deficiency occurs when the newly weaned children whose calorie supply is adequate but whose
protein supply is not. It is known as

a. Kwashiorkor

b. Beri-beri

c. Pellagra

d. Marasmus

18. Which of the following means to “cook in a small amount of fat”?

a. braise

b. barbeque

c. sauté

d. blanch

19.The recipe calls for 1 tablespoon of baking soda. If you cut the recipe in half, how much baking soda
should you put in?

a.1 teaspoon

b.1 ½ tablespoons

c.1 ½ teaspoons

d. 1 ¾ teaspoon

20. The following are ways of minimizing food cost in menu planning EXCEPT

a. Include foods in season since those are usually cheaper

b. Include locally available foods since these are likewise cheaper.

c. Consider proper substitutes.

d. Plan meals according to your capabilities.

21. Which of the following describe the term “essential nutrients”:

a. These are carbon-containing nutrients

b. These are nutrients made by the body

c. These are nutrients that must be obtained in the diet

d. These are foods that contain phytochemical

22. How does a cook baste?

a. by cooking over coals on a stick

b. by pounding tough meat to make it thinner and tender

c. by moistening food with liquid, usually with melted butter or meat drippings

d. by stuffing chicken before cooking

23. The temperature which microorganism prefer, also called the “danger zone” for food ranges from:

a. 32˚F to 70 ˚F

b. 70˚F to 145˚F

c. - 0˚F to135˚F

d. 40˚F to140˚F

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24. You are confused with the array of flatware/silverware in formal meal that you attended. What
simple rule can be used?

a. Start from the right side and move to your left side

b. Use the silverware from the outside then going in

c. Start from the left and move to your right

d. Use whatever silverware you wish.

25. It is the process of doing two or more related task simultaneously

26. In general, from which of the following foods are complete proteins derived?

a. Milk, gelatin and soy

b. Rice, potatoes and eggs

c. Meat, fish and poultry

d. Vegetables, grains and fruits

27. When apples or potatoes are peeled and sliced, it will turn brown if not used immediately. To
prevent this, you need to:

a. soak in calamansi, lemon or water with vinegar

b. put this in hot water then in cold water

c. wash again after peeling

d. soak in oil

28. Reading nutritional labels though time consuming is a desirable practice because

a. It serves as guide in the proper use of the product.

b. It helps in selecting the best product.

c. It serves as guide on the content of the product.

d. It provides nutritional data.

29. The most practical way of serving meals, particularly when the space is limited and there’s no
enough work force

a. Blue plate service

b. Buffet service

c. Compromise service

d. Russian service

30. What is the proper way of storing raw food?

a. It should be stored above cooked and ready-to-eat food

b. It should be stored on the same shelf as cooked and ready-to-eat food

c. It should be stored below cooked and ready-to-eat food

d. It should be stored beside cooked and ready-to-eat food

31. A disaccharide composed of glucose and fructose, commonly known as table sugar, beet sugar or
cane sugar is known as:

a. Fructose

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b. Galactose

c. Glucose

d. Sucrose

33. The table setting which include the placemat, flatware, dishes and glasses is referred to as the

a. placement

b. coding

c. coverage

d. cover

34. What kind of flour will produce satisfactory results if you do not have the recommended flour
available?

a. cake flour

b. bread flour
c. all-purpose flour

d. wheat flour

35. What does a cook do when skimming?

a. remove a substance from a liquid’s surface

b. to use less of an ingredient in the recipe

c. to make thin soup

d. to coat food with a layer of glazed

36. Which food item has been safely cooked?

a. Ground meat cooked to an internal temperature of 135° F for fifteen seconds

b. Pork chops cooked to an internal temperature of 145° F for fifteen seconds

c. Whole chicken cooked to an internal temperature of 165° F for fifteen seconds

d. Fish cooked to an internal temperature of 135° F for fifteen seconds

37. Which of the following basic types of meal service is the most formal?

a. Russian service

b. French service

c. Family service

d. American service

38. Sanitation in food preparation is important for a number of reasons EXCEPT

a. Minimize the presence of bacteria.

b. Avoid disease-carrying organisms.

c. Conserve nutrients.

d. Avoid food infection and poisoning.

39. Which of the following describes water-soluble vitamins?

a. They include vitamins D and E

b. They are frequently toxic

c. They are stored extensively in tissues

d. They are easily absorbed and excreted

40. Most kitchens are equipped with at least one paring knife. What does “pare” mean?

a. to remove the bones from meat or fish

to divide in half by cutting into two pieces

c. to remove the peeling or outer skin of a fruit or vegetable with a knife

d. to slice into thin strips

41. The German chocolate cake recipe calls for buttermilk however you don’t have the ingredient at
home. Instead of buttermilk, you could use:

a. regular milk

b. vinegar and butter

c. regular milk and vinegar

d. coffee creamer

42. Leftover foods should be reheated to what temperature?

a. 165 OF

b. 150 OF

c. 130 OF

d. 140 OF

43. Decision-making in purchasing is anchored on the following principles EXCEPT

a. Price of one food item may vary according to variation in form.

b. Prices of food item may vary according to difference in quality.

c. Prices of food item nay vary according to a type of store.

d. Prices of food item may vary according to the purchaser.

44. The sugar which helps prevents the lumping or crystallization of the sugar granules because of its
finest texture compared with other forms of sugar is known as

a. brown sugar

b. granulated sugar

c. confectioner’s sugar

d. Lump sugar

45. Table appointment refers to all those items used in table setting. This would include:

a. Flatware, dinnerware and glassware

b. Flatware, dinnerware, glassware and linen

c. Flatware and dinnerware

d. Dinnerware and glassware

46. The sugar found in cow’s milk and milk powder

a. lactose

b. glucose

c. maltose

d. sucrose

47. There are two basic types of cakes. What are they?

a. those that have frosting and those that do not.

b. those that are high and those which are not

c. those that contain shortening and those that do not

d. those that contain leavening and those which do not

48. The browning of sugar when the surface temperature of baked goods reaches 300F (150oC)

a. crystallization

b. caramelization

c. hydrogenation

d. emulsification

49. An example of a biological leavening agent is

a. baking powder

b. ammonium bicarbonate

c. baking soda

d. yeast

50. The tenderness of baked product is attributed by the prevention of the cohesion of gluten strands
during mixing. This quality is produced by the addition of

a. Fat

b. Sugar

c. Eggs

d. Liquid
DREAFTING

Instruction: Draw each perspective (Orthographic projection) in TOP view, FRONT VIEW and RIGHT SIDE
view in each given perspective/object.

COSMETOLOGY

1.) Explain the importance of good grooming for personal and professional g

Growth

Looking around and seeing people, who of the following shows good grooming ?

A. A group of students wearing sando and shorts in an evening formal party.

B. A teacher in school uniform selling goods in the market.

C. A girl wearing swimsuit for swimming lesson..

D. A mother wearing a house dress hearing mass.

2.) Apply the correct procedure in manicuring and pedicuring

After applying the cuticle remover you are now ready to loosen cuticle. How will you loosen cuticle?

A. Push the cuticle using the flat side of the pusher.

B. Dry the finger while pushing the cuticle

C. Scratch the nail plate

D. Push the cuticle using the pointed side of the pusher.

3. Apply ways of maintaining facial care and differentiate the different kinds

of facial make-up.

If you are using foundation as part of make-up application , how will you apply it ?

A. Apply evenly over the face and neck with gentle downward motion.

B. Apply on the face in a circular motion

C. Apply evenly over the entire face and around the neck with a gentle upward

Positon

D. Apply foundation evenly near the hairline.

4.What will you rub on your face to remove the dirt or clean the face?

A. Astringent C. Foundation

B. Cleansing cream D. Skin toner

5. Apply the basic of barbering, hair styling, and hair treatment.

What kind of hair setting will you use if you have straight hair and would like to have a

lifted hairstyle effect?

A. clip setting C. pin curl setting

B. curler setting D. Roller setting.

6.What is used to trim the cuticle when doing manicure or pedicure ?

A. orangewood stick C. nipper

B. nail cutter D. tweezer

7. If you want to soften the dead cuticle around the nail, you need to use cuticle _____.

A. cream C. remover

B. oil D. solvent

8. A base coat polish is use before applying the top coat because____

A. it makes nails attractive

B. it helps to make nail polish stick readily to the surface.

C. it is really necessary.

D. the top coat cannot be applied without it.

9. What finger will you start applying the base and top coat nail polish.

A. Index finger C. Ring finger

B. Little finger D. Thumb

10. When doing pedicure the patron’s foot is rested on ____.

A. barber’s chair C. pedicure chair

B. ottoman D. stool

11. Nail polish has the tendency to thicken. In order to ease applying evenly, it would be

better to_____.

A. pull out the nail polish brush.

B. turn bottle upside- down

C. roll nail polish bottle between palm.

D. shake it well.

12.How many stroke will you do when applying base and top coat nail polish ?

A. 1 C. 3

B. 2 D. 4

13. If your nails are yellow or stained, which will help to whiten them ?

A. alcohol C. hand lotion

B. drop of lemon D. hydrogen peroxide

14.Cosmetics are substance used to enhance the appearance of the human body. The

27 following are cosmetics EXCEPT_____.

A. astringent C. lotion

B. lipstick D. perfume

15. In hearing mass, it is also necessary to look your best, so it is also proper to wear_____ make –up.

A. evening C. photographic

B. ordinary D. theatrical

16. If you want to draw more attention on the eyelid and under eyebrow, which of these
will you use ?

A. Blush on C. Eye shadow

B. Eyeliner D. Eyelash extension

17. You are going in an exclusive date, unfortunately you have intense blemishes on

your face. What could better hide these imperfections?

A. Concealer C. Foundation

B. Face powder D. Mascara

18. What could make your checkbone appear more defined ?

A. blush-on C. face powder

B. bronzer D. glitter

19. Considering that your eyebrow gone out of shape. What will you do in case you

wanted to retain the proper shape?

A. apply eyebrow pencil

B. eyebrow arching

C. gently apply eye shadow

D. use foundation cream

20. What can an eyeliner do to the eyes ?

A. It makes eyes look smaller.

B. It makes eyes look larger.

C. It makes eyes look appear thinner

D. it can makes eyes beautiful.

21. If you have large full lips, how will you apply lipstick?

A. Shade color at side lips.

B. Keep corner lips round

C. Apply lipstick inside of lip line

D. Apply the entire lips with light color of lipstick

22.Which of the following is classified as lanugo hair ?

A. Eyelashes C. Hair on the head

B. Hair at the forehead D. Soles

23. How long will you subject hair to inflared lamp after the application of scalp product

for hot oil treatment ?

A. 5 minutes C. 15 minutes

B. 10 minutes D. 20 minutes

24. The following are formal hairstyle EXCEPT______.

A. brush –up C. layered

B. chignon D. petals

25. What type of make-up will you use if you play the role of witch in a play ?

A. day make-up C. photographic make-up

B. evening make-up D. theatrical make-up

26.When your nails have nail polish, it Is important to remove this first before proceeding

to other procedure of manicuring or pedicuring. How will you do this ?

A. Moisten a piece of cotton with water and press on the nail.

B. Bring cotton with cuticle remover from the tip of the nail to its base.

C. Press firmer the cotton with cuticle remover on the nail.

D. Press cotton with cuticle remover from the base of the nail to its tip.

27.You wanted to shape your fingernails, which of these tools will you use ?

A. emery board C. nail cutter

B. orangewood stick D. tweezer

28.The following are materials and cosmetics in giving hot oil treatment EXCEPT____.

A. conditioner C. heating caps

B. hot oil D. tonic

29. Which of the following materials should not be missed to facilitate winding /

A. curlers C. roller clip

B. end papers D. setting lotion

30. The following are tools for haircutting EXCEPT____.

A. hair shaping scissor C. straight razor

B. thinning shears D. water sprayer

31. The kind of facial manipulation that slide the finger to center of forehead then slide
finger with slight pressure towards the temple and rotate is called____.

A. chin movement C. circular movement

B. linear movement D. stroking movement

32. Which of the following practice should be avoided ?

A. File nails only in one direction going to the center.

B. File nails when it is dry.

C. Chipped polish is smoothen with nail buffer.

D. File nails after a shower.

33. For better upkeep of face muscles ____ motion is used to remove cleansing cream.

A. downward C. sideward and upward

B. inward and sideward D. upward and outward

34. Before doing the plain facial which of these procedures is done first ?

A. apply emollient cream C. cleanse the face

B. analyze the skin D. remove cleansing cream

35.The kind of hair setting that can be used for setting the entire heads or turning ends

upward or forward is called_____ setting.

A. clip C. pin curls

B. curler D. roller

36.If you see that the distance between your two eyes is wider than the size of your eye what remedy
can you do?

A. Draw the eyebrows wide apart.

B. Draw the eyebrows close together.

C. Apply darker shades of eye shadow at the outer corner and fade out at the inner

Corner.

D. Apply lighter shades of eye shadow at the inner corner and fade out at the outer

corner

37.The part of the body that has no hair growth is ____.

A. eyebrow C. legs

B. head D. palm
38. This is a solvent containing acetone to thin out the nail polish when thickened.

A. nail drier C. nail strengthener

B. nail polisher D. nail whitener

39. What cosmetic protects the nail polish and minimizes the chipping or cracking of the

colored polish ?

A. base coat C. nail polish

B. nail drier D. top coat

40. Unintentionally the tissues surrounding the nails got minor injuries, what will you

apply ?

A. antiseptic C. emollient cream

B. alcohol D. hydrogen peroxide

41.To remove old polish on the nails the absorbent cotton should have____

A. cuticle remover C. emollient cream

B. cuticle oil D. solvent

42.What is the description of half moon design in manicure ?

A. There is a white nail polish left at the tip of the nail.

B. There is half moon design on the nail.

C. Half of the nail is with top coat

D. There is white nail polish left at the base of the nail.

43. After the top coal is completely dry, apply hand lotion with light manipulation.What

direction is followed ?

A. Apply lotion over the hands to all fingertips.

B. Apply lotion all over the hands and arms.

C. Apply lotion over the hands from wrists to fingertips

D. Apply lotion over the hands and palm.

44. What is used for cutting toenails ?

A. nail clipper C. nipper

B. nail cutter D. tweezer

45. What cosmetic is used together with eyelashes to make them appear fuller, thicker,

darker and longer ?

A. blush on C. eye shadow

B. eyeliner D. mascara

46. Hair is composed of protein substance called Keratin which is also present in all horny growth such
as the following EXCEPT____.

A. claws C. nails

B. hoofs D. palm

47. The father and the son have the same color of hair, its strength and texture .

because it depends on _____.

A. environment effect C. physical manipulation

B. hereditary qualities D. physical growth

48. Brushing the hair is always a part of a scalp treatment for the following reason

EXCEPT_____

A. It straighten the hair.

B. stimulate the scalp

C. remove dust and dirt from the hair

D. give the hair added luster

49. Which of these tools is used to remove the fine hair near the skin?

A. clipper C. straight razor

B. Hair shaping scissors D. thinning shears

50.What fingers are usually used when cutting hair using hair shaping scissors.

A. Middle and ring finger C. Ring finger and small finger

B. Thumb and middle finger D. Index and middle finger

PLUMBING

1.) Identify the different tools used in plumbing

Item No. 1 In plumbing work, what kind of tool is use to tighten/loosen bolts and screw head.

a. basin wrench c. pliers

b. pipe wrench d. adjustable wrench

2.) Explain the theories of house plumbing and their application in septic tank bathrooms and kitchen
water connections

Item No. 2 The venting system maintains the atmospheric pressure in the drainpipes. What causes the
siphoning effect that would empty the traps of water? a. Effect of Air c. effect solid waste

b. Effect of the running water d. effect of gases

3 The main purpose of the flanged joints is to allow the sections of piping to be replaced without
distributing the __________

a. trap c. venting system

b. section of the piping circuit d. running water

4. Explain the importance of standards of National Plumbing Code

Item No. 4 Plumbing codes always varied widely from place to place to protect the

a. beauty of the community c. health of the people

b. health of the people in other countries d. health of the community

5. Who are the people responsible and assigned to check if your plumbing connections are appropriate?

a. the building inspector c. the plumber

b. the engineer d. the foreman

6. Sealants refer to the polymeric range material made from natural rubber and the various

a. powder c. color

b. synthetic elastomer d. liquid enhancer

7. This kind of tool has stationary and movable jaw that can gripe and hold the pipes during assembly of
parts.

a. combination pliers c. pipe wrench

b. adjustable wrench d. basin wrench

8. Today modern living, every home plumber should have a copy of the local code. This code can be
acquired from the office of

a. City engineer office c. Barangay office

b. Public works and Highways d. Building inspectors

9. Which among the following is the purpose/ use of Polymeric sealants?

The correct Answer is B. Without disturbing the section of the piping circuit flanged joints can be use

Option A The trap, under normal circumstances, retains water that serves as an effective seal against
rising sewer gases
Option C The venting system also maintains atmospheric pressure in the drainpipes.

Option D Water running out through traps can create vacuums, causing a siphoning effect that would
empty the traps of water

The correct Answer is D the health of the community is the priority concern of the plumbing code

Option A. The beauty of the community is a minor concern of plumbing code.

Option B The health of the other country is a concern of the people

Option C. Health of the people is a general concern of the government

The correct Answer is A. Building inspector. It is the duty of the building inspector to justify if the
connections are being fallowed.

Option B The engineer supervises the whole project and sees to it that all plans are implemented

Option C The plumber installs the necessary connections

Option D The foreman supervises the work on specific jobs

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a. to set distance c. to seal a gap

b. to cover the surface d. to improve the appearance

10. It is a device used to move fluids, such as liquids and gases displaces a volume by physical or
mechanical action.

a. compressor c. Wrench

b. water container d. Pumps

11 This kind of connections is suitable for the transmissions of gas, hot and cold water

a. tube of compressed air c. Light-gauge copper tube connections

b. water line d. Water and solid waste connections

12. A type of plumbing appliances use for providing a more-or-less constant supply of hot water

a. Water heater c. pumps

b. tap d. water line

13. The shape and position of a trap retains water that serves as an effective seal against from

a. rising sewer solid waste c. rising sewer gases

b. rising sewer air d. rising sewer substances

14. It is a concrete structure under the ground level designed to hold and deposit solid and liquid waste
of a building
a. Septic tank c. soil pipes

b. traps d. pipes

15. The present increasing standardization of_______ Plumbing codes tend toward uniformly.

a. engineering standard c. manpower

b. tools and equipment d. equipment and materials

16. To facilitate the removal of meter, a meter unions or pipe work are additional bend that should be
installed on the meter outlet riser so that the pipe work may be swung aside to eliminate

a. the possibility of damaging meters c. the possibility of damaging water line

b. the possibility of damaging connector’s d. the possibility of damaging pipes

17. It is a vertical section of 3 or 4-inch-diameter pipe that carries waste away from toilets and connects
with the main house drain in the basement or crawl space.

a. soil stack c. plastic pipes

b. cement pipes d. cast iron pipes

18. It is necessary to install this type of valve so that the incoming water lifts the valve from beneath.

a. loose valve c. universal valve b. flanged and loose valves d flanged valves

19. The law that provides a standard codes for plumbing whose primary purpose is to protect the health
of the community against serious health hazard.

a. Building code c. National plumbing code

b. Municipal ordinance d. City ordinance

20. It is a series of pipes connections that drain off solid and liquid waste in a building

a. sewer connections c. Drainage system

b. traps d. Piping system

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21. It is the system of pipes and drains installed in a building for the distribution of potable drinking
water and the removal of waterborne wastes

a. pipe connection c. Plumbing

b. Piping system d. sewer connections

22. It is a hand-operated device in a water circuit connection that is used to control the flow of water in
a piping system.

a. flanged c. union joint

b. valve d. universal joint

23. Manufactures of water supply materials make use of bronze, brass, gunmetal, steel, cast iron, glass
or plastics or a combination because of it characteristics that it is

a. high resistance to water c. high corrosive resistance to water

b. high corrosive to water d. high value to water

24. A drainage fixture designed to prevent potentially dangerous sewer gases from entering the house.
It is attached to the roofing of the house.

a. joint c. venting pipe

b. fixture d. traps

25. A type of materials use in plumbing system that offers possibly the greatest range of screwed plastics
fittings well suited to domestic, commercial and industrial applications.

a. uPVC system c. metal and plastic system

b. cast iron pipes system d. stainless pipes system

26. A type of pipe made of concrete and usually use for sewer purpose due to large diameter in size and
durability. It has the ability to adopt soil environment with no danger of rusting

a. soil pipes c. water pipes

b. sewer pipe d. drainage pipe

27. What particular tool will be use to by plumber when tightening or loosen pipe fitting

a. adjustable wrench c. pliers

b. pipe wrench d. basin wrench

28. A building has a system of pipes and drains installed for the purpose of distribution of potable
drinking water and the removal of waterborne wastes

a. Venting system c. Drainage system

b. Water system d. Plumbing system

29. In order to avoid the sewer gases to build up pressure in the drainage system, the must connect

a. Water system c. Drainage system

b. Venting system d. Plumbing system

30. The drainpipes connections are lead away from all fixtures at a certain calculated slope of

a. ½ per ft c. 1/8 per ft b. 5/8 per ft d. ¼ per ft

31. Today’s modern plumbing makes use of central fitting suitable for joining both imperial and metric
sizes of medium and high density polyethylene pipe. This type of fitting is made of

a. nylon material c. plastics

b. fiber d. syntactic

32. This type of material is use for making flanged. The color is gray and it is usually hard but brittle and
not affected much by massive rusting when expose to air and water.

a. Steel c. cast iron

b. Mild steel d. stainless steel

33. The proper installation of the venting system facilitate the flow of sewer gases and

a. draining of water waste c. solid waste disposal

b. water disposal d . solid and water disposal

34. The atmospheric pressure in the drainpipes is maintained by the ________ due to the siphoning
effect and flow of running water in the traps.

a. venting system c. effect solid waste

c. Effect of Air d. effect of gases

35. It is a concrete structure under the ground level designed to hold and deposit solid and liquid waste
of a building

a. Venting system c. Drainage system

b. Water system d. Septic tank

36. It is a type of pipe connections that is attached to a system designed to prevent potentially
dangerous sewer gases from entering the house

a. Trap c. Drainage

b. Venting d. Plumbing

37. A house plumber should have a copy of the plumbing local code before installing any plumbing
connection. This code can be acquired from the office of

a. Mayor’s office c. Building inspector’s

b. Public works and Highways d. License plumber

38. Galvanized steel was used in homes prior to the year______and the widespread adoption of copper,
but it can still be found used in some older homes.

a. 1965 c. 1960

b. 1970 d. 1980
39. Copper, historically has been the most common type of pipe used in home plumbing and it became
very popular in the 1960’s due to its

a. availability c. reliability and durability

b. affordability d. Usefulness

40. This material is used in conjunctions with metal roofing sections, flashings, and guttering rain water
accessories.

a. Sealants c. contact cement

b. elastomeric d. gutter cement

41. This type of joints is generally used on large-diameter pipes and tubes where unions and other
screwed fittings cannot be use.

a. Flanged c. Pipes

b. Fitting d. coupling

42. Compressions fittings are normally made of brass in various sizes and are manufactured for

a. joining metals c. joining pipes

b. compressing joint d. Jointing polyethylene

43. Mr. Abad want to control the incoming water lifts from the in the system. What kind of valve will he
install?

a. flanged valves b. flanged and loose valves

c. union valve d. loose valve

44. Generally, flanged joints are used on a large-diameter pipes and tubes where unions and other
screwed are fitted. The main purpose of the flanged joints is to allow the sections of piping to be
replaced without distributing the

a. running water c. venting system

b. trap d. section of the piping circuit

45. One of the most corrosion- resistant materials available to plumbers for use in hot and cold water
services connection

a. stainless steel tube c. cast iron

b. steel tube d. uPVC

46. The Plumbing Codes varied widely from place to places in order to protect the health of the
community. Faulty plumbing may cause

a. health problem of the people c. health epidemics

b. problem of the community d. serious health hazard

47. Polyethylene fitting normally made of brass in various sizes, this is called

a. cast iron pipes c. stainless pipes

b. flanged fitting d. Compressions fittings

48. The shape and position of a trap retains water that serves as an________ against the rising sewer
gases. This due to the normal circumstances in rising sewer air

a. operation of the sewer c. trap in the sewer

b. abnormal operation d. effective seal

49. The application of Science and technology contribute much in the improvements of the plastic
materials in plumbing. It indicate that that

a. uniform regulations can be expected c. demand can be expected

b. capital can be expected d. regulations can be the same

50. The increasing standardization of Plumbing codes in different areas of the country tends toward
uniformly due to the availability of

a. manpower c. equipment and materials

b. tools and equipment d. engineering standard

ELECTRONICS

Kindly Solve the following color coding of the given resistor.

1.)

2.)
3.)

4.)

5.)
6.)

7.)

8.)
9.)

10.)

ELECTRICITY

WORD PROBLEM..Letters Only and show (draw) your diagram in each given problem.

1.) 35ohm and 11ohm resistoris are connected in series andwill becalled “X” .Another is a 33ohms
and 45ohms is connected in parallel which will be called “Y” .What will be the tota lcurrent of
the whole circuit if “X”and “Y” is connected in parallel and the voltage is 220V?
2.) A 4 Ohm resistor is connected in parallel to a 3 series connected resistors of 4,3 and 5
Ohms,what will be the voltage of the circuit if the Current is 8.3 A?
3.) A 3 resistors is connected in parallel namely 3.7,9.4 and 12.7 Ohms is connected in a series to a
2 parallel connected resistors of 11.6 and 7.3 Ohms,what will be the voltage of the circuit if the
Current is12.3A?
4.) Two resistors of 3 ohm and 15 ohm are connected in parallel to a 30 volts circuit. The current
flowing through the 3 ohm resistor is?
5.) In a series circuit with 4 ohm, 16 ohm, and 8 ohm resistors connected in 7V source, what is the
current flowing in the 4 ohm resistor?
6.) What amount of current does a 40-watt fluorescent lamp draw from a 220 volts power source?
 7.) Two resistors of 7 ohm and 25 ohm are connected in parallel to a 30 volts circuit. The current
flowing through the 25 ohm resistor is
8.) Two resistors of 7 ohm and 12.6 ohm are connected in a series to a 220 volt source. What is the
power consumed by the 7 ohm resistor?
9.) Two resistors of 6 ohm and 9 ohm are connected in a series to a 120 volt source. What is the
power consumed by the 6 ohm resistor?

MASONRY

1. Footing is the widened base of a foundation post or wall. Footing is made wider and thicker in order
to

A. It prevents the foundation from sinking under its heavy load

B. It prevents the foundation from heavy load

C. It prevents the foundation from sinking over a heavy load

D. It prevents the foundation from sinking under its light load

2. What is the first step to consider in mixing cement

A. Measure the amount of sand for the proportion and spread the cement on top of the sand.

B. Mix thoroughly the sand and cement with a spade and make sure the mixture has uniform color.

C. Pile up the mixture and bore a hole at the center.

D. Add water in the cement

3. This kind of equipment is use to transport aggregates

A. Wheelbarrow C. shovel

B. cart D. trowel

4. A kind of mixture of concrete used for columns of reinforced concrete buildings and for construction
where a very strong, dense concrete is required

A. Class A C. Class AA

B. Class B D. Class C

5. A leveling instrument in carpentry and masonry, compose of water container filled with water, nipple,
rubber hose and glass tube with graduations.

A. Water and Tube Level C. Water container

B. Measuring box D. Mixing Platform

6. Foundation posts are anchored with iron straps and bolts in alternate directions so that the strong
side of one post will.
A. support each post C. support the weakness

B. support both post D. support the weakness of the other

7. A material made from a mixture of limestone and clay when mixed with water acts as bonding
material for the aggregate.

A. Gravel C. sand

B. Portland D. cement

8. It is the widened base of a foundation post or wall that prevents the foundation from sinking under its
heavy load.

A. Footing C. Gravel and sand

B. Portland D. cement

9. This is the process of locating the area where the foundations of the building are to stand, which
means accurately locating the four corners of the building.

A. Laying Out the Foundations C. Laying Out

B. Laying Out the Post D. Laying Out the cement

10. A tool designed to hang from a length of string to give a true vertical position and to locate the
corners of a foundation

A. Spade or Square-pointed Shovel C. Plumb Bob

B. Spade D. trowel

11. It is mixing tool used in masonry. It facilitate the mixing of aggregates at the bottom of the mixing
platform

A. Spade or Square-pointed Shovel C. Shovel

B. Spade D. trowel

12. It is the most common types of material used in masonry. It may be either weight-bearing or a
veneer

A. Bricks and concrete blocks C. concrete blocks

B. concrete D. blocks

13. It is where the cement, sand, gravels and water is mixed.

A. Spade or Square-pointed Shovel C. Shovel

B. Mixing Platform D. trowel

14. Concrete gradually attains its strength, and it needs water for proper hardening. The curing time is

A. 3 to 24 days after it had been poured C. 5 to 14 days after it had been poured
B. 6 to 18 days after it had been poured D. 3 to 14 days after it had been poured

15. Concrete are material use for making the structure. It cannot be

A. Mix again C. recycled

B. Reconstruct D. remake

16. It is the building of structures from individual units laid in and bound together by mortar

A. Carpentry C. building construction

B. Housing D. masonry

17. A mixing equipment usually made of wooden materials with a measurement of at least one cubic
foot

A. Water and Tube Level C. Water container

B. Measuring box D. Mixing Platform

18. It is a concrete mixing tools made from a single piece of steel bent to form a right angle. The blade is
24 inches long and 2 inches wide.

A. Framing Square C. steel square

B. wheel barrow D. spade

19. A kind of tool with hooks that can be hung on a piece of string when laying out the strings for a
foundation.

A. line level C. plumb bob

B. fine wire D. line hook

20. These are gravel, crushed stone and pebbles use for concrete mixing for walls and floors. The sizes of
gravel depend on the job like for foundations

A. sand C. Coarse Aggregate

B. fine aggregate D. stone and gravel

21. A project plan is always needed to maximize the use of materials. What other aspect can contribute
to have a good result of a project?

A. Proper layout C. Proper use of materials

B. proper handling D. proper cutting

22. It is a tools use for cutting metals and rebar’s in masonry work

A. pliers C. hacksaw

B. saw D. metal cutter

23. The amount of water used in mixing concrete is the most important factor affecting the

A. strength of a mixture of cement and aggregates.

B. strength of a given mixture after the aggregates posses all the good results

C. strength of a given mixture after it is ascertained that the cement posses all the good appearance.

D. strength of a given mixture after it is ascertained that the cement and aggregates posses all the good
quantities.

24. It is recommended that the mixed concrete should be poured before the initial setting takes place
and this within.

A. 30 min. C. 1 hour

B. 45 min D. 1:30 hour

21

25. Mixed concrete should be properly handled so that the aggregates will not separate. After the mixed
concrete is poured in its proper place, let it set.

A. this is the chemical process of concrete hardening

B. this is the drying process of concrete hardening

C. this is the curing process of concrete hardening

D. this is the mixing process of concrete

CARPENRTY

1 It is the art and a manner of shaping, cutting, forming and joining wood parts together to assemble
structural woodwork

A. Carpentry C. restructure place work

B. shop conditioning D. classifying material to use

2 Explain the basic of wood Technology and Masonry

Item No. 2 The proper way of preparing wood for future use is by means of seasoning. What is the
scientific way of seasoning wood?

A. air seasoning of wood C. cutting of wood

B. kiln drying of wood D. wood processing

Construct the different kinds of wood joints

Item No. 3 A type of wood joint used for strong wood assembly. The grain of the wood joint is not
shown.
A. mortise and tenon C. Rabbet joint

B. dado D. lap joint

4 Explain the principles of mensuration and layout.

Item No. 4 Activity like constructing a house or project making, plan should be followed to maximize the
use of __________.

A. material C. tools

B. labor D. time

5 Apply the correct technique in using tools in both technologies

Item No. 5 This tool can be set to any angle. It is use to test the slope of a beveled edge

A. zigzag rule C. try square

B. ruler D. sliding T bevel

6. Woods are materials used for constructing building. What particular skill is needed to produce
finished product.

A. Carpentry C. Wood painter

B. Masonry D. wood finisher

7. This are veneer material of different thickness use for partitions, ceiling and cabinets

A. Plywood C. Surfaced two side or S2S

B. Surfaced four side or S4S D. Surfaced in two side

8. An equipment use to form lumber to a mass production of wood products

A. Wood Lathe Machine C. Electric planer

B. C-clamp d. Bench vice

9. It is a process of changing the color of the tabletop using varnish.

A. Bleaching C. Coloring

B. Staining D. Blending

5. Trees are cut into log and process into________

A. Lumber C. heartwood of lumber

B. sapwood D. dry wood part

10. What kind of tool is use in boring holes on wood of more than 2.5 centimeter diameter?

A. drill C. expansive bit

B. gimlet D. auger/ expansive bit

11. The proper of preparing wood for future use is by means of

A. Seasoning C. drying

B. Filling D. air drying

12. This tool is designed for cutting irregular shape and curves on thin pieces of wood

A. Coping saw C. hack saw

B. Rip saw D. crosscut saw

13. A type of common wood joint known to be the easiest type of join used in woodworking

A. butt C. miter

B. dovetail D. dado

14. It is a finishing material that when applied produces high glossy finish to a project. It comes in
different forms, from gum, linseed oil, resin, turpentine and or chemical drier.

A. Shellac C. varnish

B. Stain D. paint

15. The acquisition of basic skills, theories and concept in carpentry and masonry are focus on how the
construction materials are being utilized in the_________ of the student in this area.

A. fundamental training C. theoretical training

B. Skills training D. basic training

16. It is a kind of equipment use for smoothening wood surface that uses circular blade.

A. Electric planner C. hand wheel

B. Combined saw table D. planer blade

17. In woodworking, the process of putting wood part together to form object.

A. Joinery C. planning

B. Measuring D. Cutting

18. A kind of finishing materials that is use to eliminate deep cuts and holes in the finished project.

A. Varnish C. paint

B. Stain D. Wood Fillers

19. Lumbers and aggregate are materials used for constructing building. What particular skill is needed
to produce finished product.

A. Carpentry and masonry C. Wood painter

B. Masonry D. wood finisher

20. Which of the following materials is commonly use for making ceiling and cabinets

A. Plywood C. Surfaced two side or S2S

B. Surfaced four side or S4S D. Surfaced in two side

21. Which of the following is not included in sharpening of saw

A. Setting the teeth C. Whetting

B. Filling and side jointing D. Top jointing

22. A convenient tool reeled in housing designed for measuring object used by workers. It retracts
automatically by a spring.

A. Ruler C. Push steel rule

B. Zigzag rule D. Steel rule

23. It is a kind of wood join wherein the wood groove runs on board and receives the end or edge of the
second board.

A. Lap joint C. miter joint

B. Dado joint D. cross join

24. A tool used for checking the squareness of the materials to be assembled it is made of steel with two
arms.

A. Steel rule C. push steel rule

B. zigzag rule D. try square

25. It is kind of chisel used for hand chiseling work on a very small space to work. This kind of chisel has a
long blade

A. Paring chisel C. butt chisel

B. Firmer chisel D. mortise chisel

26. Carpentry depends mostly on the skills of the worker. This means that there is

A. Accuracy of measurement C. proper tools and equipment used

B. Correct layout D. all of the above

27. A kind of wood join that is use in the assembly of frame that uses 45 degrees cut on the joint

A. Miter joint C. Lap joint

B. Dado joint D. Mortise and tenon

28. Among the types of join, which of the following wood joint is the strongest wood joint?
A. Mortise and tenon C. lap joint

B. Rabbet D. dovetail

29. Today, at home and office building, furniture is always needed for convenient use. Which do you
think is the common raw material used in furniture making?

A. Wood/metal/ rubber/ plastic C. metal/ Plastic

B. Plastic /metal D. rubber/ Plastic

ENTREPRENEURSHIP

1. As an entrepreneur, you must be firm, strong-willed, and stick to your own belief.

a. Persistence c. Opportunity Seeking

b. Hardworking d. None of these

2. Successful business people base their work on strengths.

a. Responding to feedbacks c. Demonstrating initiative

b. Building on strength d. Ability to accept change

3. These include the use of deliberate strategies to influence or persuade others and the utilization
of business and personal contacts to accomplish own objectives.

a. Hardworking c. Persuasion and networking

b. Responding to feedbacks d. Self Confidence

4. As an entrepreneur, you must always consider the satisfaction of customer in such a way that
qualitative product or service is ensured all the time. What PEC is this?

a. Responding to feedbacks c. Excellent Planner.

b. Persuasion and networking d. Setting own standard

5. You must have a strong faith in your ability despite the problems that you will encounter along
the way.

a. Excellent planner c. Hardworking

b. Sound decision maker d. Self Confidence

6. Once a person enters in a line of business, you must understand that you are in a nonstop
contract that an entrepreneur should understand. What PEC is this?

a. Self Confidence c. Creative

b. Persuasion and Networking d. Building for future

7. This involves developing and using logical, step-by-step plans to reach goals, evaluation
alternatives, monitoring progress, and switching to alternative strategies for the goal you want to
achieve

a. Disciplined c. Sound decision maker

b. Self Confidence d. Systematic planning and monitoring