Thanks for the chocolates darlin'

1 2 3

Crease only to the centre line. Make a small pinch.

4 5 6

Crease up to the pinch marks.

7 8

Mountain fold behind using the Lift the flap up. The next few steps
creases made in step 5. show only the circled area.

10 11 12

© Robin Glynn January 2003

 Thanks for the chocolates darlin'

12b 13 180 14

Rotate 180°.

15 16 17

Fold at a slight angle, but only crease Tuck behind. To make the angle, you
Squash flat.
as far as the centre line. need to incorporate a squash fold.

18 18b 19
90

20 21 22

Fold the tips of the corners Crimp so the circled points lie
down a little. on the diagonal lines.
Mountain fold, but try not to crease
too firmly in the circled areas.

© Robin Glynn January 2003

 Thanks for the chocolates darlin'
23 24
25

Valley folds.
Crease through both layers, in both Make 2 large rabbit ears, pulling the
directions (mountain and valley). points apart and making the model
3-dimensional.

26 27

Wrap a single layer behind (the same as

refolding step 25 as an outside reverse Squash folds to make the hands. The
fold). creases do not have to be sharp.

27b
28 29

Tuck inside.
Lift the points a little.
The next few steps show how to finish off
the hands.

Move the arms....

Yum
...and her mouth opens

© Robin Glynn January 2003