Surse

1.Korean diet: Characteristics and historical background Soon Hee Kim a , Myung Sunny
Kim a, b , Myoung Sook Lee c , Yong Soon Park d , Hae Jeong Lee e , Soon-ah Kang f ,
Hyun Sook Lee g , Kyung-Eun Lee h , Hye Jeong Yang a , Min Jung Kim a , Young-Eun Lee
i, * , Dae Young Kwon a, b, *
2. https://import-export.societegenerale.fr/en/country/south-korea/market-consumer
3. https://en.portal.santandertrade.com/analyse-markets/south-korea/reaching-the-consumers
4. http://www.dobney.com/Knowledge/customer_relationships_consumer.htm
5. https://www.britannica.com/place/South-Korea
6.https://en.wikipedia.org/wiki/Korean_cuisine
7.https://paperap.com/paper-on-korean-food-choice-preference-and-taboo-avoidance-4068/
http://www.dozadebine.ro/republica-coreea-istorie-cultura-turism-si-gastronomie/
https://sites.google.com/site/seoulhangul1000/directory
http://www.korea.net/AboutKorea/Korean-Lifhttps://edition.cnn.com/travel/article/best-
korean-dishes/index.html?
fbclid=IwAR3pFuaPIPdg69mkRyx9piGYkHVPYHQr8ZeNNOLSoZyihwd9ULYsiRqgvpce/
Food?fbclid=IwAR2pK6oYssupQ_IWHe0yQQ8msf88wtFS3IGvTLc4iGjSjKQX3oO-nh-
vzdk
https://en.wikipedia.org/wiki/Korean_cuisine#Anju_(side_dishes_accompanying_alcoholic_b
everages)
https://edition.cnn.com/travel/article/best-korean-drinks/index.html