NAME: Erika Anne M.

Cadawan Date: May 26, 2020

BSN – STEM1A

LEARNING TASK 3

MODULE 5 (Carbohydrates)

BIOCHEMISTRY (Lecture)

Instruction: Use BLUE font color for your entries in the table. List down references (at least 5, should not
be later than 2015) after the table.

PHYSIOLOGICALLY SOURCES MEDICAL / CLINICAL / MEDICAL / CLINICAL /

SIGNIFICANT (e.g. Fruit, vegetable, PHYSIOLOGICAL PHYSIOLOGICAL
POLYSACCHARIDES etc, give at least 3.) IMPLICATIONS IMPLICATIONS
(DEFICIENCY OF THE (EXCESS OF THE
NUTRIENTS) NUTRIENTS)
 Oats  ketosis,  higher risk of
STARCH  Breads  excessive diabetes
 Rice breakdown of  heart disease
protein  weight gain
 fatigue
 decreased
energy level
 reduced fiber
intake
 Banana  GSD (glycogen  damages
GLYCOGEN  Potatoes storage disease) organs and
 Brown rice tissues (liver
and kidneys)
 GSDI
 Corn  Mammalian  loose bowel
CELLULOSE  Rice Cellulose movements
 Nuts Disease  weight loss
("Watafuki"
Disease)
 Asparagus  Promotes  Gas bloating
INULIN  Onion weight loss  abdominal
 Garlic pain
 Corn  Gastrointestinal  bloating.
DEXTRINS  Wheat Digestion and  abdominal
 Potatoes Absorption pain.
 flatulence.
 loose stools or
diarrhea.
 Crab  no obvious  mild stomach
CHITIN  Shrimp alterations in upset
 Lobster growth rate,
 sugar  constipation,
assimilation, or gas
chlamydospore  irritation
formation, or
germ-tube
formation in
various media
 Carrots  Aging  redness and
HYALURONIC ACID  Oranges inflammation
 Tomatoes in skin
 Fish  Morquio's  Bloating
CHONDROITIN  Shark syndrome  Diarrhea
SULFATE  Beef cartilage  Constipation
 Headache
 swollen
eyelids
 leg swelling
 hair loss
 skin rash
 irregular
heartbeat
 Mussels  Antithrombin  Bruise
HEPARIN  Clams deficiency  Death
 Shrimps
 Mushroom  congenital  intestinal
GLYCOPROTEINS  Coconut disorder of discomfort
 Meat glycosylation  indigestion.
 Glanzmann dehydration
thrombasthenia

References:

1. https://healthyeating.sfgate.com/foods-build-glycogen-2249.html
2. https://study.com/academy/lesson/the-importance-of-carbohydrates-functions-impact-of-
deficiency.html
3. https://www.healthline.com/nutrition/resistant-starch-101
4. https://pubmed.ncbi.nlm.nih.gov/4678601/
5. https://www.sciencedirect.com/topics/nursing-and-health-professions