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aside from the key informants' answers or contribution in the research specifically their feelings and
attitudes in buying , researchers want to know if the variation or improvements in flavors of milk tea
products has a signficant effect in student-consuners preferences and buying behavior. The research
also wants to know the risks and benefits
This is of great help in addressing what the consumers desire or most prefer towards to achieve product
satisfaction. As the research is composed of two dependent relationships from consumers buying
behavior and the profitability of milk tea shops, selecting proper methodologies, methods and approach
is necessary.
Datas gathering their experiences, preferences and attitude towards buying can be discovered with the
use of semi-structured interview, with the use of likert scale in answering some questions. The use of
Likert Scale in interviewing milk tea shops is necessary in answering such questions involving innovation,
awareness and openness in providing services for customers.
We can gather the datas through the 8 key informants, from which 5 are student consumers selected
through purposeve sampling. While the three (3) milk tea shops are slected through purposive or
availability sampling