Professional Documents
Culture Documents
Performance & Revenue Points
Performance & Revenue Points
Performance & Revenue Points
Revenue Distribution
Rooms- 60%
Food & beverage- 35%
1. Food- 25%
2. Beverage- 10%
Events- 5%
Revenue Distribution Cont.
Rooms
1. Groups- 45%
2. Corporate- 20%
3. Leisure- 25%
4. OTAs- 13% to 14%
Levers of revenue management
Distribution Channels
Market Segments
Rates
Technology- AVVIO & ALOHA.
Distribution Channels
Direct/ Website
Agents
Groups
OTAs
Market segments
Groups
Leisure
Corporate
OTAs
FITs
Rates Types
Published Rates
Local Privilege Rate (For corporate rates)
Packaged Rates
Opaque Rates
Complementary
Rate Bands are used on weekdays & weekends
Technology- AVVIO & ALOHA.
Revenue Growth Strategies
Minimum Length of stays
Groups/Agents
Overbooking
Minimise OTAs
Choose wisely- Groups
Increase customer loyalty
Incentivise staff
Better service
Important KPIs
Occupancy%
RevPar
ARR
Food cost, food margins,
labour/payroll costs,
linen costs.
Performance Management
Performance Review
External Benchmarking
1. Organization names not revealed
2. Irish Hotels Federation- local Midwest branch
Expenses
Opex- Operating expenses
Capex- Capital expenditure
Creditors & Debtors
Blocks of 30, 60, and 90 days.
Payables/ receivables accounts, preferred to be closed within 30-45
days.
Key Performance Index
1. Year on Year growth
2. Segment growth
3. Comparisons – Budget, EBITDA, Cost lines, payroll, revenue.
4. Cash flow
5. Profit & loss accounts
Revenue Management
RevPar Performance Management
Occupancy EBITDA
ARR Cash Flow
TrevPar Profit & loss account
All Expenses Budgets
Market segments Cost savings
Distribution channels