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HTP Starting Page 2
HTP Starting Page 2
PROBLEM
Illness Condition: 1. Inability to After Nursing a) Discuss with the client and a) Was able to discuss Objectives were
Hypertension as recognize the Interventions, the her family what hypertension with the client and her met:
Health Deficit presence of client and the family is really all about. family what
(undiagnosed) hypertension due to will be able to : Definition of This will hypertension is really a) The client
lack of knowledge. hypertension enhance the all about. and her family
a) Understand what Causes of hypertension client and her Definition of understood
Subjective Cues: 2. Inability to decide hypertension is really Stages of hypertension family’s hypertension what
“May mga araw na about taking all about. knowledge What causes hypertension is
sumasakit ang batok appropriate action Definition of about hypertension really all about,
ko” as verbalized by due to failure to hypertension hypertension. Different stages its definition
the client. comprehend the Causes of b) State the signs and of hypertension what causes,
nature, magnitude, hypertension symptoms of hypertension. and the stages
Objective Cues: and scope of the Stages of b) Was able to state the of hypertension.
140/90 mmHg problem. hypertension signs and symptoms of
Quite fat c) Explain the importance of hypertension. b) The client
3. Inability to consulting a doctor or a and her family
provide adequate b) Remember at least healthcare personnel. This is to c) Explained the were able to
healthcare to 3 signs and Prescription of a promote importance of remember at
member of a family symptoms of maintenance medicine awareness in consulting a doctor or a least 3 signs
due to lack of hypertension. the family and healthcare personnel. and symptoms
knowledge and skill to avoid Prescription of of hypertension.
in conveying out the c) Understand as to putting the a maintenance
necessary treatment/ why consultation client at medicine c) The client
procedure/ care. with the doctor or d) Discuss the foods that greater risk. and her family
healthcare personnel should be eaten and understood that
is important; demonstrate how to make a This is to d) Was able to discuss consulting a
prescription of a diet plan that contains low enhance the the foods that should be doctor or a
client and her healthcare
maintenance calorie and sodium. family’s eaten and demonstrate personnel was
medicine. knowledge how to make a diet plan important and
and that contains low the prescribed
d) Application of the prevention of calorie and sodium. medicine must
acquired knowledge disease. be taken
regarding diet plan regularly.
by making one that
contains low calorie d) Was able to
and sodium. e) Explain the importance of make a diet
exercise e) Explained plan
e) Understand the To have a prevention of disease.
Importance of healthy e) The client
exercise lifestyle and and her family
prevention of understood the
disease. importance of
exercise.
HEALTH TEACHING PLAN
SUBJECT MATTER: Illness Condition: Diabetes as Health Deficit
TIME ALLOTMENT: 30 minutes
GENEAL OBJECTIVE: Prevention of disease by keeping blood sugar under control.
Type 2 diabetes
Type 2 diabetes stems from a combination of genetics
and lifestyle factors. Being overweight or obese
increases your risk too. Carrying extra weight,
especially in your belly, makes your cells more
resistant to the effects of insulin on your blood sugar.
Gestational diabetes
Gestational diabetes is the result of hormonal changes
during pregnancy. The placenta produces hormones
that make a pregnant woman’s cells less sensitive to
the effects of insulin. This can cause high blood sugar
during pregnancy.
Eat MORE 8 mins One on one Pictures of Sample Client must come up with
1. Healthy fats from nuts, olive oil, fish oils, flax instruction DASH eating plan her own eating plan
seeds, or avocados
2. Fruits and vegetables—ideally fresh, the more
colorful the better; whole fruit rather than
juices
3. High-fiber cereals and breads made from whole
grains
4. Fish and shellfish, organic chicken or turkey
5. High-quality protein such as eggs, beans, low-
fat dairy, and unsweetened yogurt
Eat LESS
1. Trans fats from partially hydrogenated or deep-
fried foods
2. Packaged and fast foods, especially those high
in sugar, baked goods, sweets, chips, desserts
3. White bread, sugary cereals, refined pastas or
rice
4. Processed meat and red meat
5. Low-fat products that have replaced fat with
added sugar, such as fat-free yogurt
Importance of Exercise