LEMBAR PERHITUNGAN

Variabel Tetap : Suhu 60oC

Variabel Berubah : Buah Semangka, Kentang, dan Wortel

1. Analisa Kadar Air Total

W awal−W akhir
X 0= x 100 %
W awal
a. Semangka
20.03 gram−1.64 gram
X 0= x 100 %=91.812%
20.03 gram
b. Kentang
20.09 gram−1.81 gram
X 0= x 100 %=90.990 %
20.09 gram
c. Wortel
20.06 gram−4.12 gram
X 0= x 100 %=79.461 %
20.06 gram
2. Menghitung Luas Permukaan Tiap Tray
Ukuran per buah = p x l xt = 1 x 0.5 x 0.5 cm
Luas permukaan per potongan = 4 x (1 x 0.5) + 2(0.5 x 0.5) = 2.5 cm2
Luas permukaan per tray = Luas permukaan per potongan x 16 = 2.5 cm2 x 16 = 40 cm2
3. Menentukan Moisture Content (Xn)
W n−M BK
X n= x 100 %
Wn
a. Semangka
i. Tray 1
 Menit 0
W 0−M BK
X 0= x 100 %
W0
3.43 gram−M BK
91.812 %= x 100 %
3.43 gram
MBK = 0.28 gram
3.43 gram−0.28 gram
X 0= x 100 %
3.43 gram
X0 = 91.812 %
 t (menit) X (%)
10 86.876
15 81.763
20 72.466
25 56.793
30 34.686
35 14.894
40 9.404
45 6.384

ii. Tray 2
 Menit 0
W 0−M BK
X 0= x 100 %
W0
4.49 gram−M BK
91.812 %= x 100 %
4.49 gram
MBK = 0.36 gram
4.49 gram−0.36 gram
X 0= x 100 %
4.49 gram
X0 = 91.812 %

t (menit) X (%)
10 85.583
15 79.111
20 69.106
25 55.706
30 45.128
35 35.502
40 26.472
45 23.408

iii.Tray 3
 Menit 0
W 0−M BK
X 0= x 100 %
W0
5.07 gram−M BK
91.812 %= x 100 %
5.07 gram
MBK = 0.41 gram
5.07 gram−0.41 gram
X 0= x 100 %
5.07 gram
X0 = 91.812 %
 t (menit) X (%)
10 85.734
15 79.550
20 70.134
25 56.302
30 43.133
35 30.811
40 23.124
45 16.974

iv. Tray 4
 Menit 0
W 0−M BK
X 0= x 100 %
W0
5.37 gram−M BK
91.812 %= x 100 %
5.37 gram
MBK = 0.43 gram
5.37 gram−0.43 gram
X 0= x 100 %
5.37 gram
X0 = 91.812 %

t (menit) X (%)
10 86.173
15 81.048
20 73.671
25 59.661
30 40.582
35 27.919
40 10.266
45 6.448

b. Kentang
i. Tray 1
 Menit 0
W 0−M BK
X 0= x 100 %
W0
5.47 gram−M BK
90.990 %= x 100 %
5.47 gram
MBK = 0.49 gram
5.47 gram−0.49 gram
X 0= x 100 %
5.47 gram
 X0 = 90.990 %

t (menit) X (%)
10 88.321
15 86.716
20 84.928
25 83.350
30 81.332
35 79.465
40 77.288
45 73.645

ii. Tray 2
 Menit 0
W 0−M BK
X 0= x 100 %
W0
5.38 gram−M BK
90.990 %= x 100 %
5.38 gram
MBK = 0.48 gram
5.38 gram−0.48 gram
X 0= x 100 %
5.38 gram
X0 = 90.990 %

t (menit) X (%)
10 87.039
15 85.039
20 83.110
25 81.212
30 79.106
35 77.135
40 74.352
45 71.486

iii.Tray 3
 Menit 0
W 0−M BK
X 0= x 100 %
W0
5.29 gram−M BK
90.990 %= x 100 %
5.29 gram
MBK = 0.47 gram
5.29 gram−0.47 gram
X 0= x 100 %
5.29 gram
 X0 = 90.990 %

t (menit) X (%)
10 87.747
15 86.023
20 84.059
25 82.215
30 79.889
35 77.728
40 73.667
45 67.795

iv. Tray 4
 Menit 0
W 0−M BK
X 0= x 100 %
W0
5.57 gram−M BK
90.990 %= x 100 %
5.57 gram
MBK = 0.5 gram
5.57 gram−0.5 gram
X 0= x 100 %
5.57 gram
X0 = 90.990 %

t (menit) X (%)
10 87.391
15 85.579
20 83.706
25 81.882
30 80.085
35 77.794
40 74.654
45 69.949

c. Wortel
i. Tray 1
 Menit 0
W 0−M BK
X 0= x 100 %
W0
3.96 gram−M BK
79.461 %= x 100 %
3.96 gram
MBK = 0.81 gram
 3.96 gram−0.81 gram
X 0= x 100 %
3.96 gram
X0 = 79.461 %

t (menit) X (%)
10 71.361
15 66.666
20 60.897
25 54.048
30 45.777
35 37.435
40 26.726
45 10.621

ii. Tray 2
 Menit 0
W 0−M BK
X 0= x 100 %
W0
4.6 gram−M BK
79.461 %= x 100 %
4.6 gram
MBK = 0.94 gram
4.6 gram−0.94 gram
X 0= x 100 %
4.6 gram
X0 = 79.461 %

t (menit) X (%)
10 69.124
15 62.208
20 55.223
25 40.579
30 36.591
35 27.324
40 14.110
45 5.521

iii.Tray 3
 Menit 0
W 0−M BK
X 0= x 100 %
W0
4.44 gram−M BK
79.461 %= x 100 %
4.44 gram
MBK = 0.91 gram
 4.44 gram−0.91 gram
X 0= x 100 %
4.44 gram
X0 = 79.461 %

t (menit) X (%)
10 70.771
15 66.099
20 58.922
25 52.004
30 43.358
35 32.946
40 22.057
45 12.314

iv. Tray 4
 Menit 0
W 0−M BK
X 0= x 100 %
W0
4.04 gram−M BK
79.461 %= x 100 %
4.04 gram
MBK = 0.82 gram
4.04 gram−0.28 gram
X 0= x 100 %
4.04 gram
X0 = 79.461 %

t (menit) X (%)
10 70.771
15 66.099
20 58.922
25 52.004
30 43.358
35 32.946
40 22.057
45 12.314

4. Menenrukan Drying Rate (Nn)

W (n−5)−W n
N n=
16 x A x ∆t
a. Semangka
i. Tray 1
 Menit 0
N0 = 0
  Menit 5
W (5−5) −W 5
N 5=
16 x 2.5 cm2 x 0.083 jam
3.43 gram−2.64 gram
¿
16 x 2.5 cm 2 x 0.083 jam
gram
¿ 0.237
cm2 . jam

t (menit) N
10 0.15
15 0.18
20 0.156
25 0.111
30 0.066
35 0.03
40 0.006
45 0.003

ii. Tray 2
 Menit 0
N0 = 0
 Menit 5
W (5−5) −W 5
N 5=
16 x 2.5 cm2 x 0.083 jam
4.49 gram−3.42 gram
¿
16 x 2.5 cm 2 x 0.083 jam
gram
¿ 0.321
cm2 . jam

t (menit) N
10 0.261
15 0.237
20 0.171
25 0.108
30 0.048
35 0.03
40 0.021
45 0.006

iii.Tray 3
 Menit 0
 N0 = 0

 Menit 5
W (5−5) −W 5
N 5=
16 x 2.5 cm2 x 0.083 jam
5.07 gram−3.79 gram
¿
16 x 2.5 cm 2 x 0.083 jam
gram
¿ 0.384
cm 2 . jam

t (menit) N
10 0.264
15 0.264
20 0.192
25 0.132
30 0.066
35 0.039
40 0.018
45 0.012

iv. Tray 4
 Menit 0
N0 = 0
 Menit 5
W (5−5) −W 5
N 5=
16 x 2.5 cm2 x 0.083 jam
5.37 gram−4.08 gram
¿
16 x 2.5 cm 2 x 0.083 jam
gram
¿ 0.387
cm2 . jam

t (menit) N
10 0.27
15 0.258
20 0.195
25 0.174
30 0.105
35 0.039
40 0.036
45 0.006

b. Kentang
i. Tray 1
 Menit 0
N0 = 0
 Menit 5
W (5−5) −W 5
N 5=
16 x 2.5 cm2 x 0.083 jam
5.47 gram−4.78 gram
¿
16 x 2.5 cm 2 x 0.083 jam
gram
¿ 0.207
cm2 . jam

t (menit) N
10 0.168
15 0.153
20 0.132
25 0.093
30 0.096
35 0.072
40 0.069
45 0.09

ii. Tray 2
 Menit 0
N0 = 0
 Menit 5
W (5−5) −W 5
N 5=
16 x 2.5 cm2 x 0.083 jam
5.38 gram−4.43 gram
¿
16 x 2.5 cm 2 x 0.083 jam
gram
¿ 0.285
cm2 . jam

t (menit) N
10 0.207
15 0.15
20 0.111
25 0.087
30 0.078
35 0.06
40 0.069
45 0.057
iii. Tray 3
 Menit 0
N0 = 0

 Menit 5
W (5−5) −W 5
N 5=
16 x 2.5 cm2 x 0.083 jam
5.29 gram−4.51 gram
¿
16 x 2.5 cm 2 x 0.083 jam
gram
¿ 0.234
cm 2 . jam

t (menit) N
10 0.186
15 0.144
20 0.126
25 0.093
30 0.093
35 0.069
40 0.099
45 0.099

iv. Tray 4
 Menit 0
N0 = 0
 Menit 5
W (5−5) −W 5
N 5=
16 x 2.5 cm2 x 0.083 jam
5.57 gram−4.65 gram
¿
16 x 2.5 cm 2 x 0.083 jam
gram
¿ 0.276
cm2 . jam

t (menit) N
10 0.201
15 0.15
20 0.12
25 0.093
30 0.075
35 0.078
40 0.084
 45 0.093

c. Wortel
i. Tray 1
 Menit 0
N0 = 0
 Menit 5
W (5−5) −W 5
N 5=
16 x 2.5 cm2 x 0.083 jam
3.96 gram−3.38 gram
¿
16 x 2.5 cm 2 x 0.083 jam
gram
¿ 0.174
cm 2 . jam

t (menit) N
10 0.162
15 0.12
20 0.108
25 0.093
30 0.081
35 0.06
40 0.057
45 0.06

ii. Tray 2
 Menit 0
N0 = 0
 Menit 5
W (5−5) −W 5
N 5=
16 x 2.5 cm2 x 0.083 jam
4.6 gram−3.75 gram
¿
16 x 2.5 cm 2 x 0.083 jam
gram
¿ 0.255
cm2 . jam

t (menit) N
10 0.207
15 0.168
20 0.117
25 0.156
 30 0.03
35 0.057
40 0.06
45 0.03

v. Tray 3
 Menit 0
N0 = 0

 Menit 5
W (5−5) −W 5
N 5=
16 x 2.5 cm2 x 0.083 jam
4.44 gram−3.73 gram
¿
16 x 2.5 cm 2 x 0.083 jam
gram
¿ 0.213
cm2 . jam

t (menit) N
10 0.183
15 0.129
20 0.141
25 0.096
30 0.087
35 0.075
40 0.057
45 0.039

vi. Tray 4
 Menit 0
N0 = 0
 Menit 5
W (5−5) −W 5
N 5=
16 x 2.5 cm2 x 0.083 jam
4.04 gram−3.24 gram
¿
16 x 2.5 cm 2 x 0.083 jam
gram
¿ 0.24
cm 2 . jam

t (menit) N
10 0.153
15 0.141
 20 0.126
25 0.081
30 0.09
35 0.051
40 0.048
45 0.033

5. Tabel Kesimpulan

Semangka
Moisture Content (X) Drying Rate (N)
tx
Tray Tray
1 2 3 4 1 2 3 4
0 91.812 91.812 91.812 91.812 0 0 0 0
5 89.362 89.250 89.047 89.223 0.237 0.321 0.384 0.387
10 86.876 85.583 85.734 86.173 0.15 0.261 0.264 0.27
15 81.763 79.111 79.550 81.048 0.18 0.237 0.264 0.258
20 72.466 69.106 70.134 73.671 0.156 0.171 0.192 0.195
25 56.793 55.706 56.302 59.661 0.111 0.108 0.132 0.174
30 34.686 45.128 43.133 40.582 0.066 0.048 0.066 0.105
35 14.894 35.502 30.811 27.919 0.03 0.03 0.039 0.039
40 9.404 26.472 23.124 10.266 0.006 0.021 0.018 0.036
45 6.384 23.408 16.974 6.448 0.003 0.006 0.012 0.006

Kentang
Moisture Content (X) Drying Rate (N)
tx
Tray Tray
1 2 3 4 1 2 3 4
0 90.99 90.99 90.99 90.99 0 0 0 0
5 89.689 89.058 89.432 89.207 0.207 0.285 0.234 0.276
10 88.321 87.039 87.747 87.391 0.168 0.207 0.186 0.201
15 86.716 85.039 86.023 85.579 0.153 0.15 0.144 0.15
20 84.928 83.110 84.059 83.706 0.132 0.111 0.126 0.12
25 83.350 81.212 82.215 81.882 0.093 0.087 0.093 0.093
30 81.332 79.106 79.889 80.085 0.096 0.078 0.093 0.075
35 79.465 77.135 77.728 77.794 0.072 0.06 0.069 0.078
40 77.288 74.352 73.667 74.654 0.069 0.069 0.099 0.084
45 73.645 71.486 67.795 69.949 0.09 0.057 0.099 0.093

Wortel
Moisture Content (X) Drying Rate (N)
tx
Tray Tray
1 2 3 4 1 2 3 4
0 79.461 79.461 79.461 79.461 0 0 0 0
5 75.937 74.805 75.551 74.390 0.174 0.255 0.213 0.24
10 71.361 69.124 70.771 69.605 0.162 0.207 0.183 0.153
15 66.666 62.208 66.099 63.284 0.12 0.168 0.129 0.141
20 60.897 55.223 58.922 54.904 0.108 0.117 0.141 0.126
25 54.048 40.579 52.004 47.148 0.093 0.156 0.096 0.081
30 45.777 36.591 43.358 34.663 0.081 0.03 0.087 0.09
35 37.435 27.324 32.946 24.566 0.06 0.057 0.075 0.051
40 26.726 14.110 22.057 11.726 0.057 0.06 0.057 0.048
45 10.621 5.521 12.314 0.027 0.06 0.03 0.039 0.033