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    Biological Molecules and Food Test PDF

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    Maria Jose Vecino
    This document provides information about biological molecules and food tests. It discusses carbohydrates including monosaccharides, disaccharides, polysaccharides, and their functions. It also discusses lipids, their functions including as an insulator and energy storage. Proteins are discussed including their polypeptide structure and levels of structure from primary to quaternary. Protein functions, denaturation, and hydrolysis are also summarized.

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    Biological Molecules and Food Test PDF

    Uploaded by

    Maria Jose Vecino
    54 views22 pages
    This document provides information about biological molecules and food tests. It discusses carbohydrates including monosaccharides, disaccharides, polysaccharides, and their functions. It also discusses lipids, their functions including as an insulator and energy storage. Proteins are discussed including their polypeptide structure and levels of structure from primary to quaternary. Protein functions, denaturation, and hydrolysis are also summarized.

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    This document provides information about biological molecules and food tests. It discusses carbohydrates including monosaccharides, disaccharides, polysaccharides, and their functions. It also discusses lipids, their functions including as an insulator and energy storage. Proteins are discussed including their polypeptide structure and levels of structure from primary to quaternary. Protein functions, denaturation, and hydrolysis are also summarized.

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    54 views22 pages

    Biological Molecules and Food Test PDF

    Uploaded by

    Maria Jose Vecino
    This document provides information about biological molecules and food tests. It discusses carbohydrates including monosaccharides, disaccharides, polysaccharides, and their functions. It also discusses lipids, their functions including as an insulator and energy storage. Proteins are discussed including their polypeptide structure and levels of structure from primary to quaternary. Protein functions, denaturation, and hydrolysis are also summarized.

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    of 22

    BIOLOGY – NINTH GRADE

    KRÍSTEL JIMÉNEZ VADO

    BIOLOGICAL MOLECULES
    AND FOOD TEST
    Glucose Lactose

    Monosaccharides / Disaccharides
    Carbohydrates

    Polysaccharides
    Starch
    Function of Carbohydrates
    Release energy by respiration.

    Cellulose fibres to maintain the shape


    Starch can be found in seeds and
    tubers
    Glycogen is stored in livers and muscles
    Lipids
    • Release and
    store energy
    Function of lipids

    Insulator
    In mammals, it is
    store in the adipose
    tissue Store of energy
    Function of lipids

    A good store of energy for seed


    germination
    Proteins

    Polypeptide chains make


    20 amino acids
    proteins
    Proteins

    Some proteins are soluble, others are insoluble


    Taken from: https://www.khanacademy.org/science/biology/macromolecules/proteins-and-amino-
    acids/a/orders-of-protein-structure

    1 3

    2 4

    Levels of structure in proteins


    Levels of structure in proteins
    1. Primary:
    Levels of structure in proteins
    2. Secondary:
    Levels of structure in
    proteins
    3. Tertiary:

    4. Quaternary:
    Levels of structure in
    proteins
    3. Tertiary:
    Function of proteins
    Growth and tissue repair
    Antibodies
    Enzymes
    Protein
    Denaturation
    FACTORS:
    pH and Temperature
    Protein
    hydrolisis
    Pepsin and other enzymes
    cause the break down of
    peptide bonds
    Bibliograpphy
    • https://www.bbc.com/bitesize/guides/z88hcj6/revision/5
    • https://www.bbc.com/bitesize/guides/zswqq6f/revision/3
    • Cambridge for IGCSE Biology

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