Faulty eating habits
CRITERIA COMPUTATION
NATURE OF THE PROBLEM
MODIFIABILITY OF THE
PROBLEM
PREVENTIVE POTENTIAL
SALIENCE
TOTAL SCORE
1. PROBLEM SHEET
Cues / Data
 Eats junk foods during
snack time
 Forgets to wash hands
before and after eating
ACTUAL SCORE JUSTIFICATION
2/3 x 1 2/3 It is a health threat that requires immediate
action to reduce the likelihood of having a
disease.
2/2 x 2 2 The problem is easily modifiable. The
resources are available and they just need
to have discipline to do the proper health
action.
3/3 x 1 1 The possibility of having a disease will be
prevented if they avoid eating junk foods
and make it habit of washing their hands.
The family sees condition as needing
2/2 x 1 1 immediate attention.
4 2/3
1ST LEVEL ASSESSMENT 2ND LEVEL ASSESSMENT
Faulty eating habits Inability to make decisions with respect to
taking appropriate health action due to failure to
comprehend the nature / magnitude of the
problem
 Faulty Inability to After nursing 1. Demonstrate the proper way of Home Visit Time and effort
eating make intervention, the family washing the hands. of both the
habits decisions with will: 2. Discuss the food pyramid and Health nurse and
respect to a. make it a habit of provide food choices for snack Teaching family to
taking washing their hands 3. Provide information about: achieve the
appropriate before and after eating a. the risk of eating too much junk Demonstration desired
health action b. replace junk foods food of Proper Hand outcome
due to failure with more nutritious b. the importance of removing washing
to foods for snack junk food from the diet Visual aids or
comprehend c. know the benefits of posters of the
the nature / replacing junk foods on food pyramid,
magnitude of their diet food samples
the problem and
sample menus
for snack
HEALTH FAMILY OBJECTIVES OF PLAN OF INTERVENTION EVALUATION PLAN
PROBLE NURSING CARE
M PROBLEM
S
NURSING METHODS RESOURC OUTCOME CRITERIA /
INTERVENTIONS OR TOOLS ES INDICATORS
REQUIRED
FAMILY NURSING CARE PLANS